Big hit in my home..thanks much , Hi.. mam.. Cut the top and the end of the vendakkai, and chop into 1 inch pieces. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. This is a little hot and sour gravy which is served with plain rice. 6. I even tried Your meen kulambu for this weekend ,.. , Tried it yesterday was a smash hit… My husband never has afternoons food for dinner,but he had it last night and also today morning.. Please check below for step by step instructions and pictures for preparing South Indian tangy Vendakkai Puli Kuzhambu. Your email address will not be sold or shared with anyone else. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Add extracted tamarind juice, and adjust water so that totally its 2 & 1/2 cups of water. I have had this kuzhambu many times at hostel, being a non-tamilian I was new to this graVy. Tags: vendakkai puli kulambu recipe,vendakkai puli kuzhambu recipe,tasty,puzhi,kulambu,ladies finger kulambu,with coconut, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Eggless waffles recipe | Eggless waffle recipe, Eggless Brownie recipe | Eggless brownies ». This is one of our favourite. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. This Lady's finger tamarind gravy is prepared by frying Lady's finger in gingelly oil and cooking it with grinded indian masala and tamarind juice. Serve hot with rice. 5. It turned out so yummy, i love it to the core. See more of Rak's Kitchen on Facebook Add poppy seeds and roast together till the coconut color changes and the aroma arises. Pavakkai puli kuzhambu is a spicy south Indian gravy prepared by cooking pavakkai with spices and tamarind juice. Soak tamarind in hot water for half an hour and extract the juice and set aside. He loved it that much. Ingredients: 2 tbsp sesame oil1/4 tsp mustard seeds1/4 tsp fenugreek...Read More » Add turmeric, sambar powder, salt and mix well. Mor Kuzhambu (morkuzhambu) can be made in different ways. It can also be served as a side dish to Idli and Dosa. Add oil if needed. Chop onion finely and Lady's finger to one-inch size. See more ideas about Indian food recipes vegetarian, Indian food recipes, Kulambu recipe. I dot have small oinoins wt can I do, Hi, You can use just one small sized regular onion (periya vengayam), Your email address will not be published. share this. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. July 21, 2008 at 2:15 AM Thanks for ur receipe..I'm finding moru kolambu receipe but not able to get it.. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. 4. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) This kuzhambu is what i recently made and i got a serious addiction to it. https://www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. I m ur blog silent follower. It came out very well and my hubby loved it. http://www.rakskitchen.net/2007/09/more-kurzhambu-buttermilk-kuzhambu.html, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Nei appam recipe - Karthigai deepam recipes, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Jul 31, 2016 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Then add turmeric powder, chilli powder, coriander powder, crushed garlic and saute for 2-3 minutes. It was just awesome. https://www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu Forgot to mention about this recipe…. Sep 24, 2016 - Vendakkai Mor Kuzhambu, mor kulambu, kolambu, more kuzhambu south indian recipes, easy indian recipes, rice dish, acccompaniments, okra I have prepared this without tomatoes.It is very tasty and easy to make Keep aside. ... arachuvitta- vathakuzhambhu: pin. Thanks for your guidance . Once tomato becomes soft, add coconut and fry for a minute. Mar 19, 2015 - Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice.I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. (But vadagam certainly gives a nice aroma to the gravy). When garlic is fragrant, add the sauteed ladies finger. I prepared it just like my usual vatha kulambu. Its a very simple recipe. The smell of shallots, garlic and fresh ground masala just lifts you.. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu … It is a traditional curry made in South India, especially in Tamil Nadu and Andhra. Aug 19, 2019 - Explore Anand Anand's board "Kulambu recipe" on Pinterest. Serve hot with rice. Kondakadalai puli kuzhambu is made with black channa and potatoes. / Vendaya Kulambu – Iyengar Style. 1. My hubby loved it. So I always make sure some extra is left out to have it the other day. Peel small onion, roughly cube tomato, slice garlic into thin circles. Meanwhile grind the sauteed onion, tomato, coconut with little water to a paste. I wanted to try puli kuzhambu with vendakkai for a long time. My kids loved it too.. , I tried this today its very tasty tasty. It turned out so yummy, i love it to the core. It tastes good when mixed with plain rice adding gingely oil / nalla ennai. Heat oil in a kadai, add mustard seeds and add methi seeds, curry leaves. When ever and what ever dish i have tried from ur blog, it has been just awesome. Search This Blog. This is one of the important … March 18, 2015 by Raks Anand 34 Comments /. I prepared it just like my usual vatha kulambu. Tastes great with rice. share this. Transfer to a plate.Let it cool down. The tangy and spicy curry penetrates the okra slices making each piece tasty. Jun 27, 2020 - Explore suganya's board "kulambu recipe" on Pinterest. This is served along with rice for lunch with any dry curry or kootu for side dish. Vendakkai Puli kulambu recipe, with coconut, ladies finger kuzhambu - Raks Kitchen Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice.I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Am following many recipes from your blog but this is the first time I am commenting. Required fields are marked *. Vendakkai kuzhambu, ladies finger kuzhambu. Keep all the ingredients ready. This tangy gravy goes well with rice. Then add sambar powder, pepper powder, and the fried Lady's finger. Woww sister its easy to cook.my mother in law like this kulambu so much thank u, Can I replace ladies finger with bitter guard. Now heat a Kadai, add a tsp of oil and fry the Lady's finger for 2-3 minutes. I make it atleast once a week and it is a family favourite. This kulambu with hot rice and papad is heaven. Now add a cup of water and salt to taste. awesome clicks as ever , Haha, go ahead, no one will even notice Still I know you are honest. Add Fenugreek seeds, Thoor dal, cumin,Dry chillies and fry till it turns golden brown. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Vendakkai Puli kulambu recipe, with coconut, ladies finger kuzhambu, Fenugreek seeds / Vendhayam / Methi – 1/2 tsp.