As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. Cuisine: Indian. Here is how to do Vendakkai Kara Kuzhambu. Recipe Overview : Bread tossed in caramelized sugar syrup. Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Share to Twitter Share to Facebook Share to Pinterest. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. It's an easy and delicious fry which goes well with sambar or rasam. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Set aside. Print. share this. Ingredients. Vendakkai Fry / Ladies Finger Poriyal or Varuval . Amma’s Vendakkai Thoran / Ladysfinger (Okra) Cooked in a Spicy Dry Coconut Masala. This Poricha kuzhambu is Instant pot based south Indian recipe. Vendakkai; Poriyal; Prep time: 10 mins | Cook time: 15 mins | Serves: 2; Ingredients: Pair it with hot steamed rice and Kootu / Poriyal, the perfect lunch is done!! Vendakkai poriyal seivathu eppadi ,how to make ladies finger fry explained in tamil Ingredients-2person Oil-2tsp,mustard seed-1/2tsp, urad dal-1/2tsp,vendakkai or okra or lady finger-250g,chilli pow-1/2tsp,turmeric pow-1/2tsp,salt Vazhathandu Poriyal Murungai keerai Poriyal Vazhakkai Poriyal Yam fry Ivy Gourd Fry / Kovakkai Fry Kathirikai Poriyal Sirukizhangu Poriyal Avarakkai Egg Poriyal Pavakkai Varuval Vazhaipoo Poriyal Brinjal 65 Cauliflower Poriyal Cabbage Thoran Carrot Thoran Snake gourd Stir-fry Beetroot Thoran Brinjal Thoran Chukka Aloo /Uruzhai Milagukari Potato Roast Sliced Potato Fry Double Beans Podi … She makes it with carrot or beans or beetroots. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Snap off the ends of the ladies finger. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Prep time. In India, pakoras are particularly relished during the monsoon season with a hot cup of fragrant, cardamom chai Monica's Spice Diary-Indian Food Blog. 10 mins. Okra fry with peanut | Vendakkai Poriyal Okra fry with peanuts,an easy and tasty stir fry that you can prepare within 15 mins. Vendakkai poriyal – simple south Indian side dish to make frequently at home. It tastes good even without adding any vegetable. Wash and dry the ladies finger on a towel. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: https://www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu Preparation time : 10 mins. Author: Vidya Srinivasan. After washing the veg it should be wiped dry with a towel or paper napkin . 28/05/2013 . to rinse rice to avoid sticking and some add little curd/yogurt to the okra and; some microwave the chopped okra before cooking to avoid them sticking together; but you can cook vendakkai/okra properly on stove top itself without it turning; into a sticky mass. Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. Preparation Time : 5 mins. Upload recipe photo. I found this interesting since it is made in a different way without adding curd as we do usually Bhojana Recipes. 0. Vendakkai poriyal is my kids favorite poriyal..He love plain rice mixed with vendakkai poriyal and generous ghee. Okay, without further delay lets jump into the recipe. Cook time. Tweet [Total: 1 Average: 4 /5] Please rate it. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. The perfect Vendakkai poriyal should have a green color and without sticky. Okay let’s move onto the recipe. The vendakkai has slimy nature and needs little care and patientceto cook it perfectly. Total Time: 35 minutes. South Indian way of frying Bhindi(Okra) with Indian spices. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Login | Register. Eat this with chapathi or roti as well. Cooking Time : 10-15 mins. 3 0. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Vendakkai Poriyal Recipe (Bhindi Stir Fry with Peanuts) - Okra Stir Fry — Spiceindiaonline. 0. Vendakkai Fry / Ladies Finger Poriyal or Varuval. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Ladies Finger Fry | Vendakkai Poriyal without Coconut - Ladies finger is introduced to me in my childhood for improving mathematics skills from that time it's my favorite vegetable and I make this stir fry often. Main Ingredient : Vegetables. Serves : 4-5. ! But thoran gets a place on the menu most of the week. 21st August 2009 / 9 comments. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Share. Vendakkai poriyal-South Indian way of frying Bhindi(Okra) with Indian spices. The speicality is using home made sambar powder from our houses, it has a unique taste. Normally i prepare this simple vendakkai fry along with sambar for our lunch.But during our last month blogging marathon, i got this wonderful idea of adding peanuts into okra from fellow bloggers.By reading that recipe itself, i knew i'm gonna make this soon. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Continue Reading » Read more » Posted by Priyavijaykitchen at 22:13:00 No comments: Email This BlogThis! I love mor kuzhambu so much. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. This is what amma makes on most of the days, the one variation is she changes the vegetables. Posted by ShareRecipes Staff . South Indian way of frying Bhindi(Okra) with Indian spices. Kulambu is prepared without tamarind. Course: Kuzhambu. Cook Time: 30 minutes. It is one of the must have kuzhambu varieties in a South Indian lunch spread. Ingredients Ladies finger-250 gms(15 medium sized ones) Small onion-15 or big onion-1 Green chilli-2 Tomato-1 Sambar powder-1 teaspoon Turmeric … A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Express your thoughts in the comment section below, I can't wait to hear from you:) If you try any of my recipes, please mention @paviskitchen and share it on social media using the hashtag #paviskitchen on Instagram, Twitter, Facebook so that I can see your lovely picture. Cooking time : 15 to 20 mins.. If water is added without sauting nicely the curry will become sticky like a paste. Print Pin Comment. Drying them will remove the excess moisture and help in faster browning while cooking. Do try this vendakkai poriyal recipe/okra fry and let me know how it turns up. Cut into 1 inch pieces. Posted by ShareRecipes Staff . Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Vendakkai Curry is the last one of the series to be featured on the Flavours of India. While cutting also we should be very careful that it does not have any water content. Labels: Bachelor Recipes, Breakfast Recipes, homemade, Kids Special, Quick … Vendakkai poriyal – simple south Indian side dish to make frequently at home. Cuisine : Indian»Side Dish» Tags : Bhindi, Okra, South Indian Vegetarian. Prep Time: 5 minutes. 4.5 from 2 votes. Food Advertising by Home; Share a Recipe; Cuisines ; Authors; Search; Links Links; Glossary; Conversion chart; ContactUs; Recipe Index; What can you do; Tamil Recipes ☰ Vendakkai poriyal . 28/05/2013 . July 2, 2013 By Aarthi 13 Comments. Spicy Vegetable Pakoras. Vendakkai poriyal .