Cool and blend with remaining ingredients until very smooth. Heat 1 tablespoon oil in a large saucepan over medium-low heat. These look incredible! A giant spinach/mixed green salad with nuts, salty cheese, roasted tomatoes, some kind of veg protein (tofu or beans) and sherry vinaigrette. Some black tea with it, maybe. On a cold night like tonight I’d have to say vegetarian meatloaf (a guilty pleasure). Toast bread, mash avocado with lemon, salt, and pepper, and add some combination of fresh raw veggies, pickles, and/or sriracha. This looks wonderful. I am a meatatarian who loves eating vegetarian foods! 15 Mental Health Boosting Plant-Based Recipes for the Holidays, 15 Plant-Based Recipes With Complete Proteins, 15 Raw Food Recipes for Your Post-Thanksgiving Cleanse, 15 Energy-Boosting Recipes to Pick You Up After Thanksgiving, 15 Dairy-Free Healthy Smoothies for Your Post-Thanksgiving Detox. My favourite meatless meals are Dragon Bowls- whatever steamed veg I have on hand( yams, broccoli, daikon, etc) greens (spinach, chard, kale), a grain (quinoa, brown rice), lentils, tempeh or chickpeas, and a delicious sauce to tie it all together. Can you tell me which type of millet did you use? Stir in the spinach and carrots and cook until the spinach wilts, about 2 minutes. Kari The sticky millet was enough to bind the cakes together, with or without eggs, so it’s easy to make this recipe vegan and gluten-free. All rights reserved. I’m new to being a (consistent) vegetarian (this is legit my 5th attempt at being consistently vegetarian and it’s finally working!). Vegan Recipes Butternut squash cake – easy vegan recipe. I typically keep beans, greens and avocados around and just throw them together with whatever else I happen to have (tomatoes, cheese, zucchini, etc…). Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils. 2 cloves minced garlic Veganism promotes a more humane and caring world. It has more of a warm spiced flavor rather than being super hot. i’d have to say my favorite, lazy, meatless meal is a baked sweet potato with tasty toppings. Do you have the nutritional information for this recipe? I love spicy vegetable curries… especially loaded with cauliflower! These look so yummy! My favorite simple meat-free meal to make is bbq tofu with sauteed greens on the side. and holds together like rice. Dust with flour. Add a nice glass of red and you’re set! It rivals my mother’s recipe that I’ve always made, but is the vegetable counterpart. I’ve really been loving a recipe for red lentil dahl; I make it once a week!! Cook millet in 4 cups of water until water is absorbed but millet is not yet dry, about 40-50 minutes. Take all the dry ingredients (first six ingredients) in a large bowl. Shape into eight flat cakes. I forgot to say that I also processes some fresh broccoli stalks into the recipe and sauteed it with the rest of the veggies. We enjoy creating homemade pizzas with whatever veggies are in our current CSA Box. Maybe you can create a shorter version. I love spinach! A question about the millet cakes: when baking rather than frying, do you still chill them in the fridge before cooking? Refrigerate cakes until chilled and firm, about 30 minutes. I’d start with less curry powder if you’re worried about it because you can always add more. Oh goodness… can my favorite meatless meal be deluxe, veggie pizza? I love millet! Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Thanks for the post and giveaway! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. it benefits from a scoop of yogurt or crumbled goat cheese. So, let’s give millet a shot. These patties look super tasty! If you had to do it over again would you pan fry or oven bake them? My favorite…hm….this changes all the time. And it’s soo good for lunch the next day! Blue Whales Return to South Georgia from Antarctica after 100 Years, Kaley Cuoco on Her Dog Passing Away: She is Resting at Peace with Everyday’s Sunset to Warm Her. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 1/2 teaspoon rock salt (less if using sea salt). pizza! Love nurtures, compassionate living brings joy. Try our dairy-free Victoria sponge, chocolate cake and more. We eat it at least once a week. Try Millet for Breakfast in Place of Oats . as a vegan i have countless meatless meals that i love but the one thing most of them have in common is kale and roasted veggies! Add onion and cook, stirring, until … Try this tabbouleh, this millet salad, or this stuffed squash next! Like all my recipes, also this vegan dal consists of only whole food plant-based ingredients. If we’re talking homemade though, I love vegetable curries with rice (including your recipe for “aloo gobi-ish” . Thank you! Sautee some turnip or mustard greens with garlic and red pepper flake, then add in a can of black beans. Combine the olive oil, yoghurt, juice of 1 lemon and zest of 2 lemons in a bowl. You should try them! Would love to add more meals from this to the mix! Since I’m vegetarian, picking a favorite meatless meal is actually picking my favorite meal and is basically impossible. We were eating greek food, so I swapped the 2 tsp of curry powder for 1 tsp of oregano, and added crumbled feta to the mixture. Marinated kale and chard….. Lentil and walnut tacos…… I can’t choose! Combine chick peas, brown rice and chopped spinach (all cooked) and add whatever toppings interest you that day. Can’t wait to try them . Wow, looks really gorgeous! favorite new topping: a handful of crunched up tortilla chips for texture. As for a favorite meal… everything I eat is meatless so it’s hard to pick a favorite! Right now I am obsessed with spaghetti squash so I have been making a baked spaghetti squash gratin with gruyere cheese and basil. Yumm Yumm!!!! These look awesome. My favorite meatless meal is hard to say. That is brilliant, thank you! im with you on quinoa…i have tried to do several things with it but it does not hold very well. I am getting ready to make these for the third time! Drizzle the cakes with olive oil and bake 25-30 minutes or until the edges are crispy and cakes are cooked through. https://iamchefblog.com. This vegan vanilla cake recipe is… Vegan; Vegetarian; Dairy-free; Ready in 30 minutes. Basically, what we have for dinner most nights! As someone who is on a quest to eat pie crust for every meal, I love a savory galette that is loaded with seasonal veggies, herbs, and cheese. I alternate between chopped almonds, hemp seeds or a little Parmesan cheese. Last week, I made some cooking experiments and created two vegetarian patties recipes: one for millet cakes and the other for quinoa patties. I’ve been trying to incorporate more meatless meals into my diet; this cookbook looks amazing! Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny … Or just roasted vegetables. my favourite meatless meal is veggie lasagna or chana masala! Place the cakes on the prepared baking sheet, and bake for 15 minutes. My favorite meatless meal is lentils curry with basmati rice. Pinto beans with eggs and avocado, pinto beans mashed in a tortilla with cheese, pinto beans in a bowl with corn bread. I’m a lazy cook. I had to change the name from veggie chili to bean chili to get them to try. I didn’t follow one other instruction: I baked my millet patties instead of pan frying them as was recommended. My favorite meatless meal is a simple combo I just came up with randomly one day when looking for something quick to make. My husband detests strong odors, curry in particular, so had to jack up the exhaust fan for this batch, but it was so good! I also love pasta with mushrooms! I could go on for days!!!! All of our meals are meatless, but our current favorite is probably a vegan Chipotle Mac & Cheese with roasted broccolini! A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. But I understand how important it is to mix things up and not eat meat with every meal. I am a fairly new vegetarian but have been experimenting a lot! 1/2 tsp chile powder Don’t you want to work at America’s Test Kitchen!? Filling, warming awesomeness. I love this vegan dal recipe because: It’s so quick and easy. I learned about them first from the Smitten Kitchen cookbook, but there are so many wonderful ways to make them. Make a well in the center. http://www.loveandlemons.com/2014/06/02/veggie-baked-macaroni/. Peanutbutter on sprouted grain bread and refried beans, rice and avocado in corn tortillas with plenty of hot sauce. Tasty steps. That book and those patties look amazing… I must try! My favorite vegetarian meal is seasoned black beans, fluffy brown cilantro / lime rice, and avocado. Sometimes I find veggie cakes get too mushy pan fried but not brown enough in the oven. We are in the process of trying out some more of the super grains so we bought them all and now I can’t wait to try your Millet cakes!! I usually cook a bunch of greens with mushrooms and then add all the toppings. Drain if necessary and transfer the millet to a bowl. It is from the Post Punk Kitchen website (and I make it with broccolini rather than brussel sprouts since our kids aren’t a fan of brussels). For the drawing, my favorite meatless meal would be “Kale and Cauliflower Alfredo” served over linguine. As far as I know, they don’t usually come with added salt, that’s kind of strange , Hands-down my favorite meatless meal is my boyfriend’s spaghetti. Oh man, this is a tough one. It is the perfect combo of sweet and savory with a great mix of spices. Because I knew this millet recipe was well-tested, I messed with it. I roast a big batch of veggies and chickpeas along with some garlic. It’s especially delicious with the ridged 3x as long spiral macaroni. My favorite meatless meal is a quinoa veggie burger. With the benefit of Trader Joe’s Soy Chorizo, I’ve been making Jambalaya almost once a week. I wonder if millet would work as a pizza base.? The result is a unique pancake that's a little crunchy on the outside and creamy inside. This exact recipe will make a single layer 9″ cake. ... Manhattan Millet Cakes Ellen Kanner Soulful Vegan. The recipe for these fritters is very simple and the ingredients are easily available, and inexpensive. I decided to take a 22 day vegan challenge so I am so glad you were able to make these vegan. I am so glad someone actually made it. Combine for filling: Thanks for sharing! These millet cakes look fantastic! That would have to be my fave. He mixes Bertolli sauce with a Trader Joe’s olive tapenade, and it is as yummy as it gets =:). Jeanine; these look wonderful! You have been trying to get quinoa to stick together, while I’ve been on a similar mission with lentils – but the patties kept drying out and getting crumbly. Repeat. Red peppers stuffed with quinoa and black beans. I think my favorite meatless meal is homemade spinach ricotta filled raviolis with kale pesto or eggplant sauce. fill tortilla of choice with filling, cover with 1 C additional salsa and or enchilada sauce of choice (To me, these were not spicy at all). If you’re worried about it, I would start by adding 1 teaspoon (in step 2) and then taste (before you mix it with the egg), and see if you want to add more. 14 Items Magazine subscription – save 44% and get a cookbook of your choice If you're following a plant-based diet and love baking, you can still have your cake and eat it. Vegetarian meals are not only healthy but also a conscious decision we have made over the years due to the suffering of animals. I also blend some honey roasted sunflower seeds if I don’t have Panko bread crumbs lying around. My favorite meatless meal is golden beet and feta pizza with arugula and spiced honey I just found your website through Saveur. Adding them to my recipes for this week’s dinners! most recently it has been a mix of crispy quinoa, beans, and kale spiced like tacos. My favorite meatless meal is masala dosa from South India. The cakes didn’t hold together super well and didn’t brown/crisp at the edges, even though I cooked for 33 minutes, and upped the heat to 400 for the last few minutes to try and bake out the moisture. DO NOT store at room temperature. Inside, you’ll find over 700 recipes, vegetable cooking tips, ingredient explanations, step-by-step chopping how-to’s, and more. Just mix ingredients together, bake and let cool. Mine would be minty millet and pomegranate…an absolute winner and a staple at my home.