This post may contain affiliate links. Mix until the dough starts to come together. Read our disclosure policy. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes. I used the Smuckers Pineapple). I baked for 19 min and they weren’t as golden as yours. Beat at medium speed in a mixer, scraping bowl often, until creamy. I’m curious about greasing the baking sheet, which I generally don’t do with cookies. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Roll dough into 40 balls, using about 1 Tbsp. Scoop a teaspoon of pineapple preserve and fill the center of half the cookies with it. Is this because of the egg wash/coconut coating? Whisk the flour, baking powder and salt in a medium bowl. Press center of each with thumb, fill with preserves. They are perfectly coconuty, deliciously buttery, they have just the right texture, and with the help of a little lemon juice and lemon zest you get a flavorful pineapple jam that makes for the perfect pairing with the coconut. Store in an airtight container. This won first place at a recent neighborhood cookie swap. Using a small cookie scoop, make 1 inch balls of cookie … Using electric … Filling options. Chill 10 minutes. … Freeze 10 minutes or chill in refrigerator 30 minutes then remove 12 cookies from fridge at a time and transfer to baking sheet. Transfer to plates and make indentation in center with thumb, then fill each indentation with 1/2 tsp of the preserves mixture. Repeat same process for rest of the dough. A 100% hit during las xmas..RAN OUT QUICKLY..DELISH!! Mix together. Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam. Preheat oven to 350 degrees. Notify me of follow-up comments by email. I used orange marmalade and unsweetened coconut (plenty sweet) with orange zest and orange juice. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cover and refrigerate until firm, about 30 minutes. Bake 9-10 minutes. Stir in Corn Flakes. Drop 1/4 teaspoon of jam into each indentation. Mix in coconut extract then flour. In an electric mixer cream butter, sugar and salt. Lightly butter a rimmed baking sheet. So I didn’t make it anywhere tropical this summer so instead I brought the taste of the tropics home with these utterly delicious, melt-in-your-mouth Pineapple Coconut Thumbprint Cookies! I used pineapple liquor in the jam instead of lemon juice and lemon zest. ... pineapple or even mixed fruit jams. Delicious. Will try one more time because I adore pineapple and coconut! Mix preserves, lemon zest and lemon juice, set aside. Add coconut to a separate mixing bowl and set aside. A treat you’ll love year round and fun to gift during the holidays. All-purpose flour – for the base, won’t work without it. When just combined start to slowly add the flour and salt mixture. I think I will use coconut rum instead of coconut extract for the cookie. It took a few batches to get them just right but after a little tweaking each time I got them right where I want them. It gets spread over the cookie dough and rolled up like a cinnamon roll or sushi. Scrape down bowl and add vanilla and salt. Separately whisk together egg and water until well blended. Preparation. preserves to each indentation. Repeat with remaining cookies. I did try them apricot-pineapple jam and raspberry jam and they were also delicious. Add vanilla and reserved 1 tablespoon pineapple juice. Some recipes call for whole eggs, but my recipe uses egg yolks only. If you aren’t measuring in grams note that I use the same method as Cook’s illustrated to measure flour – scoop and level top, no spooning. The shortbread … Dump on a floured board and roll together into a flat disc. Sprinkle with powdered sugar. I made them and they turned out great. Thumbprint Cookies Pineapple Jam and Coconut! Add dry ingredients, mixing well. Roll the dough into 1-1/4 inch balls. Wrap in plastic wrap and chill for 30 minutes. Cooking is my passion so please follow along and share what I create! Roll each dough ball in egg mixture then in coconut mixture. Pineapple preserves – the highlight of the cookies! You can also use silpat to line the tray. If so, should they be baked with jam in them and frozen or baked without jam and frozen with jam added after the cookies are thawed. Makes 2 1/2 to 3 dozen. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam. 3/4 pound (3 sticks) unsalted butter, at room temperature, 1 egg beaten with 1 tablespoon water, for egg wash. Shredded sweetened coconut – adds more tropical flavor. See more ideas about pineapple cookies, pineapple tart, asian desserts. Pineapple-Ginger Thumbprint Cookies We reimagined the classic Southeast Asian pineapple tart as a zingy ginger cookie topped with a ball of spiced, caramelized pineapple jam In a separate small bowl whisk together egg and water until well blended. The egg yolk … It was a little difficult to find the pineapple jam where I live, it may be a little easier for you but what I did is just ordered it online (Wal-Marts site to store pick up was free where I live. I’m obessed with thumbprint cookies … I’m obessed with thumbprint cookies maybe these will complete my collection, but then again maybe not :). Preheat oven to 325 degrees. Add flour; beat at … In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Thumbprint cookies are made with a dough that’s identical to shortbread cookies, BUT the dough has eggs in addition. Scoop dough 1 tablespoon at a time and shape into balls. In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter, sugar and salt until combined. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , holiday , Make Ahead , Vegetarian, kids, baking, cookies. Learn how your comment data is processed. Scoop dough out 1 (even) tablespoon at a time and shape into balls. cookies - Fruits, Vegetables and Other Produce - Courses - Main Ingredients - fruit - apples - pineapple - coconut - chocolate chip cookies - carrot - vegetable - lemon - citrus - Thumbprint Cookie - Filled Cookie I think blueberry or peach would also be another great choice, and then of course any other tropical flavored jam you could find. Sign up and I'll send you great recipes and entertaining ideas every week! In a stand mixer, cream together butter and sugar until creamy. The salted caramel and dark chocolate add a delicious richness. Beat the butter, brown sugar and 1/3 cup granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. These thumbprint cookies are the best possible way to use the jam. Use thumb to indent centers; fill with preserves, adding about 1/4 tsp. Preheat oven to 350 degrees. Make a small well in the center using your thumb, and then gently roll the cookie dough into grated coconut. Oct 2, 2020 - Explore Phillida's board "Pineapple Cookies" on Pinterest. A treat you'll love year round and fun to gift during the holidays. In an electric mixer fitted with the paddle attachment, Fill with crushed pineapple and sprinkle with nuts. In a small mixing bowl gently stir together preserves, lemon zest and lemon juice, set aside. The pineapple gets mixed together with the cream cheese and sugar creating a pineapple cheesecake type filling. So, we start making these pineapple coconut thumbprint cookies by pulsing granulated sugar with coconut flakes. Place them of baking sheet lined with parchment paper about 1 inch apart. I made these today and they are so very good! Mix in coconut extract then add flour and mix until combined. These were great! Preheat the oven to 350 degrees. Now, the glaze and sprinkles are entirely optional but I love how pretty these cookies look with that added touch. Gonna try the pineapple thumbprints for the holiday..for those having difficult finding pineapple jam..I myself had a hard time finding it..all along it was at my local Food 4 Less store..Ralphs should carry same..those back east..try Kroger..it’s made by Smuckers..n cost bout 1.99 for a MED size jar..not bad at all..hope this was helpful..I’ll let you all know how they come out..my jam thumbprints dusted with powdered sugar..WERE EXCELLENT! No matter the flavor of the jam these are such a fun cookie that people of all ages will love! Cream your room temperature butter and cup of sugar together and add vanilla. Roll each dough ball in egg mixture then in coconut mixture (gently press coconut into cookies to help it stick well). Preheat the oven at 350 F / 180 C. Line a baking sheet with parchment or grease with cooking spray or butter. My oven is brand new. Jam Filling: Old fashioned thumbprint cookies use jam such as raspberry, apricot, strawberry and cherry jam. Lemon (zest and juice) – brightens up the sweet pineapple jam. However, I will make again. Preheat oven to 350°F. Dip each ball into the egg wash and then roll it in coconut. So I didn’t make it anywhere tropical this summer so instead I brought the taste of the tropics home with these utterly delicious, melt-in-your-mouth Pineapple Coconut Thumbprint Cookies! We later add margarine, egg and vanilla essence and blend it all together. Not only the jam can be seen on top, it’s the part of the cookie that you most look forward to biting into. Cool and serve. Bake for 20 to 25 minutes, until the coconut is a golden brown. Beat in the egg, then the lemon juice. Then we … Makes 4 dozen cookies I used parchment paper. Thumbprint cookies are classic sugar cookies or shortbread cookies with a indentation in middle filled with jam or jelly. (If you have a scale, they should each weigh 1 ounce.) Bake 17 – 19 minutes until coconut is golden brown on edges. Shape into balls about 1 1/4 inches in diameter. Ok im a baker and these spread flat!.I was diligent to read and read again. This shortbread-style thumbprint cookie is light and flaky. How To Make Thumbprint Cookies. Line cookie sheet with parchment paper. Try them soon! Beat first 4 ingredients until smooth. Cool on pan several minutes then transfer to a wire rack to cool completely. Roll balls, 1 at a time, in coconut until each ball is evenly coated with coconut. This site uses Akismet to reduce spam. Allrecipes has more than 20 trusted pineapple cookie recipes complete with ratings, reviews and cooking tips. Roll into 1-inch balls; place on ungreased cookie sheet. dough for each ball. Preheat to 350; Sift the flour and salt together and set aside. Looking for pineapple cookie recipes? Such a delicious tropical thumbprint cookie! You can definitely substitute pretty much any other flavor of jam here though. I can not wait to try other flavors. Such a delicious tropical thumbprint cookie! Add coconut to a separate mixing bowl and set aside. . Bake in preheated 350 degree F oven for 20 minutes. Combine butter, sugar and 1/2 teaspoon almond extract in bowl. If the jam is too thick, you can take a few tablespoons out and microwave for 10 seconds before use. Transfer to plates and make indentation in center with thumb, then fill each indentation with 1/2 tsp of the preserves. Freeze 10 minutes then remove 12 cookies from fridge at a time and transfer to baking sheet. figured its like a shortbread texture with the mixing of cold butter. Thumbprint Cookies {Raspberry Almond Shortbread}. Place, 1 inch apart, on baking sheets sprayed with cooking spray. Bake 17 - 19 minutes until coconut is golden brown on edges. Cool on wire rack. Separately, sift together the flour and salt. Combine all purpose flour, cornmeal, ground cinnamon, nutmeg and salt in medium bowl. I absolutely love this summery twist on thumbprints! Place on cookie sheet and make a slight indentation in each with thumb. Slowly add flour until just mixed, scraping down bowl as needed. can these cookies be frozen? It sounds like you just need a bit more flour. Reduce the mixer speed to medium low; mix in the dried pineapple, then the flour mixture until combined.