<br /> Cookie Dough Stuffed Donut Holes (No Yeast! I spent six years of my life shackled to a deep fry station. Hi Allyssa! Is it necessAry that the butter should be heated?i want to try this recipe.thanks, Hi Reina, yes you can melt the butter in the microwave. Wish I could try them but I have gluten sensitivities. Enjoy! <br /> Hi Zerubbabel, I have only fried these donuts and have not baked them, so I am not sure how they would turn out. We ate them warm/hot covered in sugar. I am sorry that your doughnuts are falling apart in the oil. I’d just like to know if it’s ok to use baking soda instead? It will get dirty after awhile and you’ll need to get fresh but it can be used for a few frys. Allow it to fry on one side before turning it very gently as well. In another bowl, sift the flour and baking powder and stir in the sugar and salt. So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . Yes, thank you! Easy No-Yeast Beignets Recipe with a touch of cinnamon and lemon, or the best fried donuts. No yeast homemade donut recipe gemma s bigger bolder baking no yeast soft donut recipe the gardening foo 20 minute donuts no yeast 234 baking with eda you no yeast soft donut recipe the gardening foo. Allow excess glaze to drip off the donuts. Combine flour, sugar, baking powder and salt and mix. Homemade ( doughnut ) learn how to make that taste just like krispy kreme if not even. Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. Your email address will not be published. May 24, 2020 - Explore Arinda Sukion's board "easy donut recipe no yeast" on Pinterest. There is no kneading or waiting for the dough to rise. Try adding more flour, depending on how weak your dough is. Using a spoon, mix until combined. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. Thank you for letting me know how it turned out . Work it in so that it forms a soft dough which you are able to cut into. Made this but used all purpose flour. In a medium mixing bowl, whisk together the flour and salt. Do you have a thermometer to check the temperature? The first thing we are going to do is make the donut dough. Drizzle glaze over the donuts as I have done with this recipe. Who doesn't love a warm fluffy donut? Google+. Let stand until yeast starts to foam. I hope that this helps answer your questions. If you like this recipe how about trying out my other donut and dessert recipes. I'd love to hear how it turned out, tag me on. This post may contain affiliate links. All in all they where lovely still. Once melted,add in the oil and milk. I hope that this helps , Hi Matilda, this recipe makes approximately 20 donuts, but it will also depend on the size of the cutter you are using. I am so glad that you and your family had fun and enjoyed making these donuts. Great and easy recipe, Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too , Hi Ashika! But today, I’m finally breaking my no-fry streak with these incredibly easy, bite-sized, no yeast homemade donut holes, made with my versatile no yeast cinnamon roll dough and fried until golden-perfection. Make sure to store them in an air tight container so they don’t dry out. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Can I just drop smallish pieces of cold butter into the flour mixture and let the mixer do the work? butter 1 1/2 tsp. See more ideas about donut recipes, homemade donuts, desserts. It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. If you prefer a softer outer crust then glaze the donuts while still hot. Oct 14, 2020 - Explore Mignon Hahn's board "yeast donuts" on Pinterest. All you need is a good quality yeast. If the oil is too hot, they do tend to brown or burn on the outside before it has been cooked on the inside. Good thing, the next ones were great. To know when it's hot enough, fry a little bit of dough in the oil. We fry food often and reuse the oil, just make sure you strain the oil before storing! I accidentally used self-raising flour instead of plain flour. Allow them to sit for about 30 seconds and then use another spoon to transfer them to your cinnamon/sugar dish, roll them in the topping until fully covered, and then transfer to your other paper towel lined plate. These were amazing and so easy! Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . This is truly my all time favourite, easiest donut recipe EVER !!! You can also subscribe without commenting. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. I’m not sure there’s anything quite as beautiful as watching homemade donuts floating in golden oil until they’re cooked to perfection <3. So I think that might be why it’s taken me so long to share anything on my site that’s been fried, despite the fact that deep fried desserts are truly some next-level stuff… 6 years of scrubbing oil out of your (already acne-prone) pores will do that to you (and if I never see another curly fry in my life, that’s just fine by me). When fried it is soft on the inside with a crispy crust on the outside. I typically end up somewhere in between 12 and 18. Don't subscribe Make your own donuts, or create desserts using store-bought donuts!. . And instead of cinnamon, I’m thinking of using chocolate powder. Hi Kat, Thank you I am glad that you love this recipe too . Once oil has reached 350F, very carefully fry your donut holes, about 4 at a time, carefully transferring them to the oil with a slotted spoon (don't drop them in or the oil may splash, lower them into the oil instead). I am so glad you enjoy all of the recipes so much! Turn out the dough onto a floured surface. Add milk and mix until all ingredients are combined. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Please read my. I’ve never deep fried anything so not sure. I’m so glad you enjoyed, Blanca! These donuts are really easy to make with basic ingredients and no kneading required. Hi, Azmeera I used 2 measuring cups of flour. Donuts: Whisk together flours. Like most donut recipes, they stay soft and are best eaten on the same day as it is fried. Combine water and milk in the bowl of an electric mixer fitted with … Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. I hope that helps! God bless! Oh and don’t forget to eat them too  . Please view the disclosure policy for more information. See more ideas about Cooking recipes, Yummy food, Recipes. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. I know I do! Hi..can i just use melt the butter from the microwave? . Hi Keira ☺️ Thank you. Transfer the cooked donuts onto a plate lined with paper towels. To be honest, I have quite a few homemade donut hole recipes coming up (ones with surprises tucked inside), but I wanted to share this basic recipe first, as it’s going to be the foundation for the future ones. Lightly grease a large bowl with oil or nonstick spray. Instead of the airy bread-like texture, you get with yeast donuts, these are of a  more fluffy soft cake-like texture. These are also yeast free and taste amazing. I exaggerate a bit, I wasn’t exactly shackled (only by the need for a paycheck to keep my college from slamming its door in my face each semester), and it was more often the drive-thru window or the sandwich station that I found myself stuck overseeing, but in the six years that I worked for a particular red-hatted fast food company, I experienced a lot of deep frying and bathed my fair share of curly fries and chicken tenders in sizzling wells of golden-brown (more often brown-brown) oil. So now in case you do not want to fry your donuts, do not worry, I have got loads of baked ones, from carrot cake, to red velvet, my favorite is chocolate, and they can all be found on my website. donut holes, donuts, donuts no yeast, easy donuts, homemade donuts. Right and they sank and after 7 minutes they where still raw. Mix powdered / icing sugar with 2-3 tablespoons of hot water. My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Once melted, remove from the heat and add in the oil and milk. I did them 3 more time and on the 3rd I diddnt do something quite. These donuts are best enjoyed warm/hot, and do not carry over well to the next day. If you tried this recipe will love it, must try. A great guide for making donuts on your own at home! We had fun and the donuts are yummy! Do not knead the dough. Especially with a recipe like this. It’s full of amazing ideas and it’s exactly my style of cooking and baking I’m never prepared when I spontaneously decide to bake so im constantly substituting ingredients and surprisingly it always comes out great. Thank you, Hi Robs, thank you and you are welcome…I am glad that you loved this recipe too . Help they’ve come out really greasy and much darker outside to ensure cooked inside! Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. All It was delicious and easy to make! You will know when the oil is ready if the dough turns a golden brown and floats to the top. May I use Mazola oil instead of Vegetable or Canola? You want the oil to reach 375 … Thanks! It can be strained once completely cooled, but it is going to affect the taste of the next food that you fry in the same oil. Sweet, simple, and from-scratch dessert recipes, April 15, 2016 Updated November 19, 2018 BySam 480 Comments. These donut holes need to only fry for about 3 and a half minutes (do them in batches of about 4-5 at a time), then roll them in cinnamon/sugar (or powdered sugar — makes them taste like funnel cake or fried dough) and you’re done. I love working with yeast recipes, but there are times when you really want a quick tea time treat. Set aside. But french fries and doughnuts don’t seem to affect it too much. Share. OMG!!!! I’m sorry for the confusion! , Hi Stephanie! If you are looking for a baked recipe, I have this great recipe for baked donuts which you can give a try. Hi Uthra, you are welcome, thats great, I would love to know how they turned out , Hi I tried these but they went brown very quick but not cooked inside x, Hi Etta, I am sorry that these did not turn out well for you. Aug 27, 2020 - Explore Corissa Elsberry's board "Homemade donut recipe" on Pinterest. Carefully drop the donuts into the oil. A cup of flour on a scale weights between 120-125g. This is truly my all time favorite, easiest donut recipe EVER. This will go in my recipes thank you! Pretty good recipe for my first time and impressed my 12 yr old. Heat oil to 350F (you will have to monitor the heat pretty regularly and may need to increase/decrease your stove temperature to keep it consistent). Mix until … Required fields are marked *. Notify me of followup comments via e-mail. salt 3 eggs, beaten 4 tsp. My friend and I tried this recipe this morning, we burnt the crusts of the first four doughnuts (the oil was too hot!). Overhandling and kneading can cause it to crumble and break during frying. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. Is there any reason not to use an electric mixer to mix everything, starting with when the butter is added? Your email address will not be published. The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. you’re amazing and beautiful. Definitely saved this in my favorites. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Advice please because yours look so delicious!! So 2 cups will weigh between 240-250g. Use a candy thermometer (make sure it isn't touching the bottom of the pot) to monitor your temperature. Gather the mixture to form a soft dough. See more ideas about donut recipes, dessert recipes, yummy food. One question though: can I bake the donuts instead of frying them? I spent six years of my life … I do have a really great yeast donut recipe as well if you would like to try that out. Could you clarify about how many donut holes I should get from the recipe? Set aside. Homemade Yeast Donuts We have some TRICKS up our sleeve to making the perfect donut TREAT! What I love about this recipe is that it doesn't require yeast or frying. Hi Emily yes you can add cocoa powder to the flour. In a deep frying pan or pot, heat up oil to deep fry the donuts. 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), 3 ingredient whipped cream frosting (stabilized, no gelatin), I do have a really great yeast donut recipe as well if you would like to try that out. Thank you so much for commenting! I love fried donuts but haven’t really tried to do cook one on my own. I hope that this helps answer your question A great guide for making donuts on your own at home!