We sell heirloom masa harina, corn and the best tortilla press from Oaxaca, Mexico. Sort by . With each stack of tortillas that we passed and savored, the connection became increasingly clear: genetic diversity, regenerative farming and time-honored technique consistently yielded a dynamic, delicious range of flavors, textures and culinary applications from which to choose. They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas. In a bowl: mix 2 cups masa harina with a pinch of salt (salt optional). Like this recipe? So, while Masienda appreciates the work that fair-trade certifiers have done to raise awareness and standards for equitable markets, the idea of spending several (more) years begging to pay tens of thousands of dollars for certification from these agencies hardly qualifies as a constructive use of our time or resources. Products: tortillas; masa harina; horchata; atole; heirloom popcorn. 24 per page 36 per page 48 per page . This process softens the corn, imparts calcium and activates the essential amino acids and vitamin B3 found naturally in each kernel. The masa industry is, in fact, a juggernaut. You may notice in my recipe that I use masa harina, a fine textured corn flour. North Bay MARIN COUNTY Point Reyes Palace Market. A ballooning puff is born, as a result. In a medium bowl, combine the masa harina and salt. It is our internal measure that everything and everyone across the masa value chain is in stasis; our farming partners, their agricultural methods, our teams, logistics providers, masa culture and puff partners like you. Heirloom corn is totally different than the hybrid corn that makes up 99.9% of what is grown in the US (including virtually all organic corn); it is 100% farmer owned and exists outside of the large-scale value chains that we associate with genetically-modified corn, cattle feed and ethanol. Heirloom Corn Basics. Apr 29, 2019 - Masienda now sells its chef-grade corn flour — made from maize grown by farmers in Oaxaca, Mexico — to the public. Most tortillas in the U.S. are made with mass-produced corn flour. I'm not getting one :/. 4.7 out of 5 stars 348. While it’s great to hear that you are interested in certifying heirloom corn, we do not currently have the capacity to introduce a new category to our certification.” -Paul Rice, Fair Trade USA, Frustrating, yes, but we really had to laugh at this next one…, “One of the pillars that Fairtrade stands on is that we exist to alleviate trade imbalances and injustices in crops that are undermined. It has been nixtamalized, dried and ground for your use at home. Corn tortillas: Making corn tortillas is as simple as buying masa harina, a dding hot water and frying it up! I finally got around to testing the Masa Harina from Masienda — and I’m glad I did! Masa (see above) + Tienda (“store”) = Masienda. Choose options Quick view. 5 products. Dismiss, Sign up and save 10% off your first order! Beans - Organic Black Turtle. At Masienda, we find ourselves in perpetual pursuit of the perfect puff. Fish Restaurant. Their taco plate features our white corn tortillas. $16.36 $ 16. A radical departure from the informal “coyote” systems that (at best) take farmer surpluses on consignment, payment is immediately issued to farmers, following product quality evaluation. Which is why we wanted to try to make some from (local-scale) organically grown, heirloom varieties and to do it sustainably. This won’t work with masa harina. (excludes Molinito). If you want to make tortillas with the masa dough, adding some masa harina to it will make it easier to handle. From $17.99. heirloom kitchen 01 > make soup. Filter Showing 1 - 5 of 5 products. Episode 647: Mexican Food in America. corn: blue; corn: white; maiz: azul; maiz: blanco; quinoa: red; quinoa: roja; Masa Harina. We provide nutrient-dense ancestral Mesoamerican foods. Log In Sign Up. Masienda is your source for kernel-to-masa expertise. Choose options Quick view. We promise, it is easier than making pancakes. takadi | Jun 2, 2015 11:45 PM 9. Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca. (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) (Masa harina, the corn flour used for tortillas, has been nixtamalized, or handled with slaked lime to take away the corn hulls, soften it and enhance the digestibility of its vitamins.) An Heirloom Masa Harina. January 31, 2017. heirloom kitchen 03 > clean yo sink. A puff is achieved through balance–from milpa to mesa and from kernel to masa. Corn tortillas: Combine the masa harina and 1 cup of water in a medium bowl and mix well.Continue adding water, 1 tablespoon at a time, until the dough is smooth, thick, and slightly sticky, and holds together in a uniform dough when pressed. With this philosophy in mind, our vision is to build a new kind of masa value chain, from scratch. In the literal sense, the puff is to table tortilla making what the crumb (immortalized by the “crumbshot”) is to bread baking. While some growers and cooperatives are large enough to justify organic certification (and are indeed certified organic), the truth is that it can be a prohibitively expensive proposition for the scale of farmers with whom we work. Three heirloom varieties — Nothstine Dent (yellow), Oaxacan Green, and Hopi Blue — prepared as “masa harina” according to custom: sun-dried, soaked in natural slaked lime, ground wet, re-dried, re-ground, and hand-packed into compostable bags.