this link is to an external site that may or may not meet accessibility guidelines. Privacy Policy, Mix the melted butter and the brown sugar together, using the back of a spoon to break up any lumps in the sugar. These crumble bars aren’t cloyingly sweet, but they do need a bit of sugar to develop that perfect chewy bite. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Thanks, Introducing the tastiest, jammiest, most crumble-topping-est (I know, just go with it), sweet dessert bar, ever. Spread it out so that it covers the crust evenly. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. I do this every winter with the raspberries! To get you fired up about good food! They never last long. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! )….I eat mine before I can even bake with them , Hahah, I always end up buying more from the fruit section than I originally intended, it is impossible to resist! Most people won't think twice about serving basic cornbread when is on the table. https://www.momontimeout.com/raspberry-coconut-magic-bars-recipe I love the idea of raspberries and coconut combined though I’ve never had it. What a wonderful way to use your little crimson treasures! It’s a wee bit cloudy in LA this morning. Absolutely delicious! Thanks for the great recipe , Hi Sue: This recipe sounds wonderful and I was going to make it but need to make a 9 x 13 size pan. Cut into long bars, peel foil from bottom, and transfer to cutting boards using side of a long knife or spatula. BAKER'S ONE BOWL Raspberry-Coconut Bars . 45 Min(s) Cook. Or dessert. Press cookie layer into the prepared baking pan. Add milk and egg yolks; mix dough to combine. This bar consists mainly of coconut … Percent Daily Values are based on a 2,000 calorie diet. Really good stuff — thanks. Fresh raspberries also make a delicious and simple RASPBERRY VINEGAR to drizzle on salads, vegetables, or fish! Use foil to lift the bars from pan. If there is one bar that I remember my Grandma Marion making when I was young, it was these raspberry coconut bars.There is something so perfect about the flavour combination: the buttery shortbread base, the tart raspberry jam filling paired with the sweet, chewy coconut. Fresh Raspberry Bars. We are covered in snow right now and these look so nice and full of spring! The dessert … 66 Review(s) 1 Hr(s) 15 Min(s) Prep. Bake the crust for 12-15 minutes, then remove and set aside to cool. If you make these bars for a party, take along several batches of the recipe. Living in Minnesota, … Spread jam over crust to within 1/4 inch of edges. Vegan, gluten-free, and no refined sugar. The flavor is really incredible — it’s macaroon meets tart raspberry with a brown sugar crust, and a gooey coco-nutty almond filling. Add flour and keep beating until bright yellow. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Looking for more raspberry recipes? I needed something bright and cheery. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Fold in the raspberries, stirring gently until they are evenly incorporated. Turn the pan so bars bake evenly. https://www.driscolls.com/recipe/healthy-raspberry-oatmeal-bars These bars look wonderfully delicious. Beat eggs in a bowl until foamy. All Rights Reserved. With a knife or metal spatula, support the sides of the bars while you gently peel the foil downward and away from sides of the bars. These decadent bars are the perfect summer treat. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! Gosh Tricia, I was hearing about your area on the news last night, stay warm! When you need a quick and easy bar cookie recipe that will wow your guests, these Gluten Free Raspberry Coconut Bars are it! Sprinkle very lightly with powdered sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. Your daily values may be higher or lower depending on your calorie needs. Just go out to my garden, grab somw raspberries and I quickly have something delicious for coffee with a friend, or for us to just gobble up when the kids aren’t watching! Brillant and beautiful ~ tropical sounds pretty terrific today – they are calling for -4 wind chill tomorrow afternoon. Rub in the butter using your hands or … As in Raspberry Coconut Crumble Bars. Love the idea of raspberries. x. what a beautiful batch of bars! Is there any way to adapt with (gasp) frozen raspberries? I picked up a package of fresh raspberries on a whim the other day…they are really hard to resist, aren’t they? These were absolute heaven with a cup of coffee in the morning, so I think they are fair game for breakfast. “I’ve made these a few times now! Nutrient information is not available for all ingredients. These Fresh Raspberry Bars … These delicious raspberry-coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping for a treat throughout the year. Grease a 9x13-inch baking pan. I bake them every Christmas and have received many compliments and recipe requests. Try them out! and then covered with chocolate, that’s the perfect snack for me. Information is not currently available for this nutrient. Spread the filling onto the warm crust. i’m nuts for coconut any way i can get it, and these bars look gooey and buttery and delicious! Info. Can you tell me what the adjustment ingredients would be? Or afternoon snack. It's an easy recipe to prepare, and the results are amazing. I am glad I papered the dish because the crust gets quite caramelly. Gradually add sugar, beating until thickened and lemon coloured. Wow! See more ideas about Dessert recipes, Desserts, Delicious desserts. You saved Raspberry-Coconut Bars to your. https://www.tasteofhome.com/recipes/raspberry-patch-crumb-bars I had been wanting to make some sort of granola bar mixed with an apple crisp feel plus coconut (I’ll add coconut to anything), and after a little while in the kitchen I came up with this. Just imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! Raspberry Coconut Bars Posted on April 9, 2019 by simplefreshwellness Spring is a time that celebrates fresh light flavours and the start of trying to avoid the unhealthy foods that have been controlling your winter. Jan 9, 2019 - These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! I think you could use frozen raspberries without a problem, use them straight from frozen. They were pricey, but all I needed was one little half pint for these Raspberry Coconut Bars. As always your photos are so enticing! Feb 17, 2015 - These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Jo Ann. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! these make me smile! Carefully spread coconut mixture over jam. Made the recipe yesterday – as is – after saving it for a while. Preheat the oven to 350 degrees F (175 degrees C). EatSmarter has over 80,000 healthy & delicious recipes online. Fresh, in-season raspberries are one of the highlights of the year, so take advantage of them when you can! What You Need. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. © 2020 The View From Great Island. For those of you still stuck under piles of snow this week, I think these might be a welcome breath of spring. These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! The coconut and raspberry are a match made in heaven. 2 tablespoons softened butter, plus more for baking dish, 1 (14 ounce) package sweetened flaked coconut. These are a departure from my regular crumble squares that I make over and over again with whatever fruit is in season. Gently stir in coconut; set aside. Jan 16, 2020 - Explore Oran Lynn's board "raspberry bars", followed by 1803 people on Pinterest. They never last long. I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. Will definitely be making these again! And these are gorgeous! I just found these on Pinterest last night and they were so pretty I could not wait to try the recipe. I love this combination Sue – I’ve never thought to combine raspberries with coconut! Cut into 24 squares. These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. Oh my! Just go out to my garden, grab somw raspberries and I quickly have something delicious for coffee with a friend, or for us to just gobble up when the kids aren’t watching!”  ~  Vanessa. Home » Dessert » Fresh Raspberry Coconut Bars. Coconut gets me every time. I used Barefeet in the Kitchen’s Cherry Coconut Bars recipe and just subbed in my fresh raspberries. Imagine your favorite coconut bar brightened up with juicy fresh raspberries ~ yum! We used to pick them as children when we summered in Maine. Apr 28, 2018 - These Fresh Raspberry Coconut Bars are ooey, gooey, and delicious! Coconut Sugar. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). Spread the preserves over the baked crust to within 1/4 inch of the edges. Add comma separated list of ingredients to include in recipe. xo, Catherine. Spread the crust evenly over the surface of a 9x9 or 10x10 baking pan. My mission? 367 calories; protein 3.6g 7% DV; carbohydrates 56.9g 18% DV; fat 14.6g 23% DV; cholesterol 71.2mg 24% DV; sodium 205.7mg 8% DV. There are two full teaspoons of almond extract in that filling and it gives these bars an assertive almond edge that goes great with the coconut. Sprinkle the remaining cup of coconut over the filling, and bake for about 25-27 minutes until the coconut is lightly golden. I like coconut very much (are you also coconut fans?) No that I’m complaining. Thank you for sharing the recipe! Mix in the flour and extract (if using). I had an ugly cry the day we announced The Recipe ReDux was closing.. Light, tropical coconut and the most delicate of all berries makes for an irresistible combination in these bars. macaroon meets tart raspberry with a brown sugar crust, and a gooey coco-nutty almond filling = THAT sounds like HEAVEN!!! Check out my NO BAKE RASPBERRY CHEESECAKE BARS recipe, or my FRESH RASPBERRY RIPPLE ICE CREAM! Cream butter and sugar together in a bowl using an electric mixer. The chocolate drizzle makes such a pretty lacy effect. Cool completely. https://tastykitchen.com/recipes/desserts/raspberry-coconut-bars Absolute heaven in a dish. 7 inches of snow on the ground – but we wished for it so here it is!