This site uses Akismet to reduce spam. 1 c. flour 1/2 c. butter 3 tbsp. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Coconut cherry bars recipe. Drizzle sweetened condensed milk evenly over the crumbs. ©2020BAREFEETINTHEKITCHEN.COM. I LOVE Challenge Butter! Add in eggs and vanilla and mix well. Learn how to cook great Coconut cherry bars . Love these magic bars, Trish! Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. You'll need to register or log in to upload images. These bars would be perfect for the coconut lover in your life! If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Pour the filling over the crust and top with the remaining coconut. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. Firmly press oat mixture into the … Line an 8x8 baking dish with parchment paper. See more ideas about cherry bars, desserts, cherry pie bars. Hi, I’m Mary. Learn how your comment data is processed. Your email address will not be published. ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. Please read my disclosure policy. Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. Pinned! If you would like to double this recipe, it will fill a standard 9x13 pan. The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. They're great for morning snacks when you're on the run and you don't … Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. Bake 20-25 minutes or until lightly browned. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Pat into a 9-inch square pan lightly sprayed with non-stick spray. Sprinkle graham cracker crumbs over the melted butter. These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Your email address will not be published. Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Return pan of water to a gentle simmer over medium heat. I don’t know that I’ve had a more delicious bar, ever. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. You can make this recipe in an 8, 9 or 10 inch square pan. Welcome to Mom On Timeout where I’m serving up real food for real families! Let me know if you give these a try. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. It was too much. Place the diced cherries and 1 cup of shredded coconut in a bowl. We never share your information with third parties and will protect it in accordance with our. Sign up to get my new recipes in your inbox! Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. Cut into bars … I don’t use cherries in baking NEARLY enough. These are so yummy and easy to make. The filling was soggy. Read More…. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Sign up to get emails when I post new recipes! For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! Try our cherry and coconut lamington recipe. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. ©2020 BAREFEETINTHEKITCHEN.COM. Preheat the oven to 350 degrees. I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! Let cool completely before cutting into bars. Cherries, chocolate and coconut. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. They will add too much moisture otherwise. Combine all crust ingredients in food processor and blitz until dates are crumbly … coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Follow me on Facebook and Instagram too! The cherry, chocolate and coconut combination are totally singing to my heart! They pretty red makes them perfect for Valentine’s day! The bars taste like a combination of chocolate covered cherry bars and a macaroon. I have been wanting to make these bars for proabably a good three years. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. Back-to-school for kids means back-to-bake-sales for parents. With fresh cherries finally in abundance, I’m making the most of them while they last. PIN IT NOW!! I've been looking for a recipe to use up the cherries I have! But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Step 3: Toast 1 1/2 cups of coconut … Crazy I know! Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. You can now include images of your recipes in your comments! I used walnuts but I think pecans would be a great substitution should you so desire. Let butter melt in oven while it's preheating. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. These look divine, and the time for magic bars is long overdue around here…. Make sure to really pat the maraschino cherries completely dry. For all appetizer recipes, go HERE. I usually microwave all three together for about 20-30 … Place in the freezer for 1–2 hours. ALL RIGHTS RESERVED. Bake for 25 … You really want these magic bars with just a “hint” of golden brown on top. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. Pour the filling over the crust and top with the remaining coconut. Place remaining chocolate in reserved bowl over water; stir until melted. Dinners, desserts, and everything in between! To serve, insert wooden stick into each. Stir until well coated. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). And trust me, I’ve had my fair share. If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! I used walnuts for this recipe but any nuts will do including pecans and almonds. Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Thanks for the input ! 2. Check at 20 minutes and if not done, give it one or two more minutes before checking again. I will make this again but will make sure I measure exactly 1 cup diced cherries. 3. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … These bars will earn adults an A+, because they're a cinch to make and very wholesome … Lamington cakes, originally from … Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. ALL RIGHTS RESERVED. Cut into 12 bars. Best if served the same day. Guess it’s time to start! Let’s be friends! Preheat oven to 350F (325F for glass dish). Bake at 350°F for 15 - 18 minutes. Sprinkle with flour, brown sugar and salt. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! Add in oats and mix well. It’s like a cherry bon bon with coconut and they are just unbelievably good! The base of this recipes starts with some almond butter, honey and a little vanilla extract. Now I know I can sub in the unsweetened flakes. Finally found a keeper recipe for all those fresh picked cherries. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Place butter in a 13 x 9-inch baking dish and place in oven. Stir to coat. This post may contain affiliate links. These are fantastic! Cool. Apr 24, 2018 - Want to make pink lamingtons? Cream together butter and sugars. All Rights Reserved. Coconut & Sour Cherry Bars … Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. There aren’t a whole lot of ingredients in these magic bars. Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. Remove from the oven and let the crust cool for 10 minutes while preparing the filling.