Use. It is very easy to make and am sure that it will be a hit in your homes. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. 5. It stays good in the refrigerator for a couple of days. Like this Recipe?Pin it Now to Remember it Later. This dessert is made with bread slices, sugar syrup and rabdi as main ingredients. Pour thickened milk (prepared in step-2) over it. Servings 3. Roast dry fruits in ghee for a minute before garnishing for crispy taste. 3. This recipe has its roots to Mughalai cuisine. Just let this mixture become warm. We could not maintain the app because of technical reasons. Generally white bread is used to make double ka meetha. Place it in the refrigerator until required. Bread is called double ka roti in Hindi as the dough raises doubles in size and meeta means sweet. #Festive #Festivepost4 #Eid desserts #Shahi tukda #sweet canapes In a pan add 1 tbsp khoya and 1 cup of milk. Zomato is the best way to discover great places to eat in your city. It is also popular as Double ka Meetha. Welcome to Dassana's Veg Recipes. Double Ka Meetha is a delectable Hyderabadi bread pudding. Remove edges of bread slices and cut each slice into 2 triangles. You can cut off the edges of bread slices if desired but it does not make much difference after frying them. In this recipe, bread is shallow fried to reduce the calorie of the dish. It also happens to be my miya‘s most favorite dessert.Atleast every once in a month I get a request from Ir saying, ‘Aaj double ka meetha banao na!’ (which means ‘Could you prepare Double Ka Meetha today?’). When it is hot enough to deep fry, add bread pieces and fry them until crispy and turn golden brown on both sides. Thanks for sharing such a nice & quick recipe. Take water and sugar in a pan to prepare the sugar syrup. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts. You can even deep fry or shallow fry bread. What is the difference between the two? Double ka meetha is an easy and simple dessert recipe, from kids to 22. Double ka meetha recipe with step by step photos – easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Its taste was awesome. If you want you can remove the side crusts of the bread slices. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha This Double ka meetha shares its root with Shahi Tukda which comes from Hyderabadi cuisine. Double Ka Meetha is a Indian style bread pudding. Double ka meetha recipe. To all the sweet lovers, double ka meetha cheyadam chala easy, here is the recipe of double ka meetha.Ingredients needed for double ka meetha :Bread slices Condensed milk Oil Sugar syrup A Jug of thick milk Saffron Rose-water Recipe of Double ka meetha :Pan ni heat chesi koncham oil esi… 2. when the base is golden, flip each one of them. Thank u for the recipe:-). Very easy to learn for beginners like me..!! Add the fried almonds, cashews and pistachios on the bread. Happy New Year to you n your family. It’s so quick that it gets done in a … Hence the name ‘double ka meetha’ which means a sweet dish made from bread. Add 1.5 cups milk and mix very well so that condensed milk dissolves in the milk. Please keep original recipe. Toast the bread slices in batches. You can serve double ka meetha warm or you can chill it and then serve later. If you use khoya or mawa, then you can add sugar to milk or make a sugar syrup and then add to milk + bread mixture. Sprinkle 1 teaspoon rose water all over. Prep Time 15 minutes. Instead, mix sugar (as per your taste) in milk in step 2. All our content & photos are copyright protected. Add 8 almonds. It is usually topped with cream when served. https://www.tarladalal.com/Double-ka-Meetha-Hyderabadi-Dessert-42202r Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. Wishing happy new year to you and your family also. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Basically its a sweet pudding made from bread. Sugar syrup is ready. It is also known as Double ka meetha ( Indian bread pudding). https://kitchenofdebjani.com/2018/11/hyderabadi-double-ka-meetha Just let this mixture become warm. #DoubleKaMeetha we love creating recipes keeping you in mind. Place the bread slices. YouTube 10. Double ka meetha recipe. Feb 6, 2018 - Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha | bread halwa.For More Videos Visit https://www it does become like a halwa and has a pudding consistency. It is also popular as Double ka Meetha. For instagram mention. No need to boil or heat too much. Add ¾ teaspoon cardamom powder and 1 pinch saffron strands. Alternatively you can spread ghee on bread and then toast it. It is usually quick and easy to make and this makes it a common dish in India and Indian communities throughout the world. Now in a bowl, take ½ cup sweetened condensed milk. To all the sweet lovers, double ka meetha cheyadam chala easy, here is the recipe of double ka meetha.Ingredients needed for double ka meetha :Bread slices Condensed milk Oil Sugar syrup A Jug of thick milk Saffron Keep the pan down or you can keep the pan on the burner and switch off the flame. We make sure to add muskmelon seeds and khaju and we pour desi ghee on topping. Do give this a try and share ur experience in comments.IngredientsBread - 12 slicesGhee/oil - for fryingSugar syrup:Sugar - 1 1/2 cupsWater - 1 … One can try any dish without hesitation. 6. Heat milk on medium flame in a non-stick or heavy based pan. You can avoid preparing the sugar syrup and dipping bread slices in it. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its original size after baking. Pan fry them till they change color. Then add 8 cashews and 10 to 12 pistachios. now heat 2 to 3 tablespoons ghee in a tawa or a pan.