It is a dish prepared by the Brahmins of the regions of Chamba by cooking red kidney beans (rajma), green lentils (moong daal) and rice in curd.It is served teamed with mash daal, boor ki kari and sweet and sour sauce made from tamarind and jaggery (gur).It is traditionally served on plates made out of leaves. [1][2] Dhaam is prepared and served on every joyful event or celebration in the family. Dham is a traditional festive feast of Himachal Pradesh prepared during religious festivals. How I got to attend Kangri Dham. It is possible to have fafra & ogla chilta at a small dhaba opposite PWD Rest House in Sangla, and also at my friend Aman Ahujaa’s place Hotel Apple Pie in Rakcham with a prior request. They also added that even though the best Palampur dham was only to be eaten at marriages, I could still taste it at one particular dhaba. A Shiv Dham will soon be developed in Mandi town, Himachal Pradesh, as per the latest reports. How I got to attend Kangri Dham. All these destinations greet travelers with natural splendor and give thousands of reasons for its fall. Dham Himachal Pradesh. As I mentioned earlier, this is the easiest available of the dhams of Himachal Pradesh. Along with its scenic locations, food here is also very famous and is enjoyed by the tourists too. And the price reasonable. Glad you approve of it brother. A Shiv Dham will soon be developed in Mandi town, Himachal Pradesh, as per the latest reports. After that, the feast begins – Sepuvadi (Fresh spinach leaves are made into a gravy and vadi is a deep fried fritter of black lentil and bengal gram) is served with rice. Renowned food writer and restaurant critic Marryam Reshii presents a more logical explanation to dham, "Himachal Pradesh being a hilly region … Another thing that makes this state one of a kind are the different Himachal Pradesh cuisines. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. The food culture here is defined by an amalgamation of different kinds of cuisines from across India. It is majorly made by Botis, who are Brahmins considered to be hereditary chefs. This place offers scenic beauty of the lake and a pleasant view of the hills and landscapes. The dham is finished by serving jhol – a buttermilk like drink made by mixing curd and water. The madra dishes are oozing with ghee and are to be eaten with rice. Dhaam is prepared and served on every joyful event or celebration in the family. Dham Restaurant is located very near to a temple and has ample seating place. It is believed that initially dham was served in the temples as prasad, and hence, the entire meal is satwik. Lahaul – While most tourists, newspapers and travel guides speak of Lahaul & Spiti in the same breath (since they are part of the same district); there are a whole lot of cultural differences between Lahaul & Spiti. I happen to attend this magnificent wedding in Palampur, Himachal Pradesh.It is how I got a chance to get to know this beautiful town. The dham offers one with an opportunity to be acquainted with the various delicacies of the state. Food Culture of Kangra, Himachal Pradesh (Kangri Dham) - Duration: 5:39. From breathtaking landscapes, to […] Manoj Kumar 162,349 views. – S K Panigrahy. Himachal Pradesh's tourist hotspots Kufri and Manali received the first snowfall of the season, the MeT department said. Siddu – Siddu is the most famous dish across Himachal and is widely available in Kullu valley and other regions as well. The best place to savour Chamba Dham is to relish it at one of the dhabas of Sultanpur. It may vary from region to region in the present time. Dharamshala, is also a host to Dalai Lama, the reason it is a home to Tibetan people. So, in a nutshell Dham can be called the traditional food of Himachal Pradesh. Use of garlic and onions is usually a no-no in the tradition of cooking dishes in dham. It is a mid-day meal prepared on auspicious occasions, festivals, weddings, and other religious functions. With regards to local food of Kullu Valley, Kullvi Dham doesn’t have many different dishes as compared to Mandyali Dham but the serving process differs. Dham is cooked only by botis (a particular caste of Brahmins who are hereditary chefs). Among other popular and distinct dhams of Himachal Pradesh (that I haven’t tasted) – Bilaspur has a similar yet different variety of dishes for dham and it is distinctly known as Bilaspuri Dham. More The process of cooking begins one night before the actual feast, and the dham is usually served for lunch. It is served in courses to people who sit on floor. Golden Triangle Om Yatra Tour. Char Dham Om Yatra Tour. It is believed that Mandiyali dham follows the Ayurvedic pattern of serving food where the sweet dish is served first. As I see regional cuisines disappear, my only aim of publishing this post is to make the traveller aware of the local food and Dhams of Himachal Pradesh, and try and promote the same so that the tradition is kept alive commercially as well. Dharamshala, is also a host to Dalai Lama, the reason it is a home to Tibetan people. Lahaul has had a very interesting history having been a part of Kullu Kingdom and Chamba Kingdom at different points of time. The cuisine of Himachal Pradesh has a significant influence of the Punjabi and Tibetan style of food. Kufri received 7 cm snowfall whereas Manali in Kullu district received 2 cm in the last 24 hours, Shimla MeT Centre director Manmohan Singh said, adding that Sangla recoded 25 cm snowfall, Gondla 20 cm, Khadrala 18 cm, Kalpa 5.6 cm and Keylong 4 cm. On my first trip to Spiti Valley, we were drunk on chhang and requested the homestay owner to feed us the local Barley Pancake. Wisdom of Tradition : Food in Indian Baltistan, Food Heaven : Cafés & Restaurants in Auroville, Chamba, Himachal Pradesh : Experiences & Places to Visit, Heaven in Parvati Valley : The Himalayan Village, Kasol. It is the main component of Dham across the state of Himachal Pradesh. Even though few locals know about it, you heard it first from Travelshoebum! Sultanpur is a small hamlet very close to Chamba and is just before the intersection of the roads to Saho & Bairagarh. Dham is a traditional food festival celebrated in Himachal Pradesh.This festival is famous through out global cookery lovers, as this festival shows the use of spices in … Usually, Dham comprises of the following things : Madra, dal, kadhi, khatta, and meetha. Apart from that, in the main market of Chamba while heading to the Bhuri Singh Museum, there are a couple of dhabas that also serve dham in Chamba. Rajasthan Om Yatra Tour. Dr.Sharma, who […] Where to eat Kullvi Dham? It is a complete meal, often served on a plate of leaves and comprises of a dish of dal, rajma, curd, a sweet and sour sauce made from tamarind and jaggery and it is one of the dishes that must be served during festivals. As per legends, 1,300 years ago the then king of Himachal Pradesh, Jaistambh, was so impressed by Kashmiri wazwan that he ordered his cooks to prepare a similar feast back home but without the use of meat. Himachali Rasoi restaurant is gaining popularity and doing a good job of serving traditional food of Shimla and Himachal. One major inclusion in the madra recipe is that of curd, which is added during the preparation process. McLeodganj – Best Cafés and Restaurants in the Himalayas? Traditional dham is served to people in himachal cuisine on all such occasion typically on the floor in pattals ( plates made by leaves). In the periphery of this wonderful hill station are many popular holiday destinations like Shimla, Manali, Dalhousie, Dharamshala, Kullu, Chamba and Bilaspur. More जम्मू-कश्मीर के ऊंचाई वाले इलाकों में सोमवार को मौसम की पहली बर्फबारी हुई। यहां बर्फबारी की वजह से जम्मू … A team headed by Dr. Om Sharam at the Regional Ayurveda Research Institute for Nutritional Disorders, Mandi spent about six years to study Mandiyali dham. DHAM starts with serving of plain rice and then MEETHA, ALOO RAJMA DUM, SEPU BADI, MATAR PANEER, CHANA MADRA, CHICKPEA, AURIA KADDU or KADDU KA KHATTA,URAD KI DAL and CURRY. You have done great favour to cuisine enthusiasts and Himachali cuisine. People seen during snowfall at Kedarnath Dham in Uttarakhand on Monday. It didn’t take much time thereafter for my first taste of Kangri Dham. Temples also serve Dhaam on most of the religious festivals or auspicious dates. Thank you so much sir for the kind words. The cuisine of Himachal Pradesh has a significant influence of the Punjabi and Tibetan style of food. The Kangri Dham Thali’s speciality is telia mah, black lentil dal doused in ghee and mixed lightly with spices; served with chickpeas madra, kaale chane ka khatta (sweet and sour black gram mahni) and other curries served with rice. The usual menu for a Himachali dham would be rice and madra of rajma (red kidney beans) cooked in ghee & yoghurt in Chamba, sepubadi in Mandi district and mash dal in Kullu. 1. Madra is a kind of curry which is cooked slowly over low fire in a huge brass container. It operates 5 Rooms and offer over 2500 sq feet of conference and banqueting space. A team headed by Dr. Om Sharam at the Regional Ayurveda Research Institute for Nutritional Disorders, Mandi spent about six years to study Mandiyali dham. Next on the serving platter is kaddu ka khatta (Sweet and sour pumpkin dish made with tamarind and jaggery) and mah ki dal (black lentil dal) made in copious amounts of ghee. Dham is made in huge pot-shaped copper containers known as ‘Charoti’. The state also has many important Hindu pilgrimage sites with prominent temples like Naina Devi Temple, Bajreshwari Mata Temple, Jwala Ji Temple, Chintpurni, Chamunda Devi Temple, Baijnath Temple, Bhimakali Temple, B… Moong dal is also used in some dishes. The origins of Dham are said to go back to Chamba Valley more than 1000 years ago. wow beautiful article with yummy pics i love your blog thank you, Thanks so much! This is followed by mash dal, topped by khatta (sweet & sour sauce) made of tamarind and jaggery, the dham ends with the mitha bhatt (dessert) (Bhatt means rice in himachali language) – sweet rice or mithdee (made of boondi or bread crumbs etc.). Located 9 miles from Tibetan Monastery, this venue is 50 minutes’ car journey to Solang Valley. I think Himachali Dham can also be called as a Himachali thali since it comprises of all local dishes and is a fair representation of traditional food. In Maranda, Kangri Dham is available at Thakur Dhaba opposite Hanuman Temple, it is a prominent location on the Palampur-Kangra road. Shimla (Himachal Pradesh) [India], November 22 (ANI): The Government of Himachal Pradesh in partnership with Asian Development Bank (ADB) has decided to …

Excellent for sharing those details. Sometimes khatte chane (sweet and sour bengal gram) are also made and served in Mandiyali dham. Dham Restaurant is located very near to a temple and has ample seating place. Now the big question.. Where to eat Chambyali Dham in Chamba? We offer all product used for the Kangri Dham. Fafra & Ogla are varieties of buckwheat that grow in a tiny part of Sangla Valley (Baspa Valley). Ladakh Om Yatra Tour. Food of Spiti has been much talked about, owing to the similarity with Ladakhi food. 5:39. retirement party in himachali culture -part 3 - Duration: 16:07. On further reading about dham, I came across many tales on how it all started. There are 2-3 Madra dishes in a wholesome Dham. While the everyday meal is the usual dal-chawal-subzi-roti, special dishes are cooked during festive occasions. Hope you enjoy the delights . Read : Chamba, Himachal Pradesh : Experiences & Places to Visit. Kullu Dussehra is the most popular time for visitors to explore Kullu town. Fafra and ogla have immense medicinal benefits for a host of problems like blood pressure and diabetes. The Dham includes plain aromatic rice, fried pulses or dal, spicy vegetable curry of red kidney beans and many desserts to satisfy one's appetite. Thanks for reading. Details on these dishes in the subsequent paragraphs. Among festive food, the traditional meal, Kangri Dham (lunch served in traditional occasions) finds instant mention. Sharma Dhaba is located adjacent to the bus stand in Mandi and also has a big board with ‘Mandyali dham‘ written on it. Char Dham road project vital to national security, govt tells SC 2020 set to be 1 of 3 warmest years ever recorded: UN body Meet the world’s best universities and business schools at … Capital: Shimla. It was yummy. Kinnaur is blessed with highly popular tourist destinations which also means the possibility of local food is getting lesser and lesser. Fafra (also phaphra) & ogla are essentially grains that are then ground to make flour from which chiltas (flat pancakes) are made. Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh. Babroo is a fried wheat based dish made from fermented wheat flour. It is not posh but is clean. Himachal Pradesh is a great place to indulge in ‘pahari’ (of the mountain) cuisine. Referring to this, Chief Minister Jai Ram Thakur stated that this step has been taken to … In special occasions, lunch is called Dham with great enthusiasm. A different variety of madra with kidney beans is prepared and the ubiquitous kadhi is also served to be eaten with rice. From the serene valley and beautiful hilltops, weve got you 11 amazing recipes to recreate the authentic flavours in your very own kitchen. Academia.edu is a platform for academics to share research papers. Take up Chardham pilgrimage tour and explore the four main sites that are situated in the lap of Himalayas in Uttarakhand - Badrinath, Kedarnath, Gangotri and Yamunotri. The filing can be of crushed white poppy seeds mixed with spices, and also walnuts. The utensils used for cooking the food are normally brass ones called "Batohi", "Baltohi" or "Charoti" in local languages. From the serene valley and beautiful hilltops, weve got you 11 amazing recipes to recreate the authentic flavours in your very own kitchen. Some dishes like dal are flavoured by smoked cooking method where mustard oil is put over a piece of burning coal and hung in the dal without dipping it. Most of the utensils used for cooking food for dham are made from copper or brass. About Himachal Pradesh: Himachal Pradesh is a paradise beautified by various natural resources. “It was primarily hill food that was available easily,” says Chopra. The traditional dham differs in every region of the state. Chamba kadhi is another dish of Chamba dham with gucchi (local mushroom) pulao. Geography. Khatta is also served with available vegetables and the dham is topped off with a sweet dish. Brilliant compilation of Himachali dishes and places offering them. From breathtaking landscapes, to […] Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. A dham is typically a vegetarian feast prepared on special occasions and cooked by Brahmin chefs who are known as botis. It is now relished at weddings, festivals and religious gatherings. Also, if you are visiting Shimla – Kangri Dham Thali is available at Himachali Rasoi on some days of the week. If I see more dhabas selling traditional food over the next few years, it will be a great delight. Amazing… This should have been done ages ago… Char Dham road project vital to national security, govt tells SC 2020 set to be 1 of 3 warmest years ever recorded: UN body Meet the world’s best … An authentic Dham has all lentil- and bean-based dishes, as vegetables were not readily available in Himachal Pradesh in the past. This place offers scenic beauty of the lake and a pleasant view of the hills and landscapes. Dham is prepared by Bhotis, who are Brahmin chefs in Himachal and have traditionally been cooking Dham for generations. The cuisine of Himachal Pradesh from region to region. The beautiful state of Himachal Pradesh offers a wide range of lip smacking and savoury food items. A Dham is given to relatives and local friends to celebrate occasions like marriages, birthdays or any other good occasions. Someone also remarked that there is another dham place near Gaggal. Yoga Dham Ashram - Yoga Dham Ashram Guest House apartment is an accommodation with either a nice balcony or a terrace. The Rajas ordered the cooks to make a meal that would justify as an offering for the Gods. Café Kunzum Top is located just behind the Tabo Monastery Guest House and can be spotted while walking to the meditation caves of Tabo. The typical menu for dham would start with rice, moong dal[dhotvin] and a madra of rajma(red kidney beans) or Chole ( chik pea) which is cooked in yoghurt which is prepared in unique style by adding approximately twenty spices . Yoga Dham Ashram - Yoga Dham Ashram is steps from White Peaks Adventures and features rooms with views over the mountain. Preparation for this elaborate mid-day meal begins the night before. Uttarakhand Om Yatra Tour. Himachal Pradesh is one such state where oomph factor is not limited to snow-capped mountains or hills, green valleys, and fresh air. Spiti – I won’t take much space here to talk about Spiti as there are many posts on the same on this blog itself by dint of my having visited Spiti almost half a dozen times! Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention. The beautiful state of Himachal Pradesh offers a wide range of lip smacking and savoury food items. Different types of Madra are Sepubadi Madra, Kaala chana madra, Safed Chana Madra, Rajmah Madra, Guchhi Madra. The dhabas of Sultanpur are quite popular and two-three dhabas serve Chamba Dham. Thus a new menu evolved in Himachali cuisine, and has since been known as dham. Having heard about Kangra Dham for years, I used to wonder where to eat it since I never found out a proper Kangri Dham restaurant in Kangra – near Dharamshala – McLeodganj. Kullu valley has for long been called the ‘Valley of Gods’ and has remained a traveller and backpacker favourite for decades. Hill stations like Shimla, Manali, Dharamshala, Dalhousie, Chamba, Khajjiar, Kullu and Kasauli are popular destinations for both domestic and foreign tourists.