Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. Wash okra thoroughly and cut into rounds at your desired thickness. Add all the ingredients for the batter… I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . https://saladinajar.com/recipes/crispy-roasted-smashed-okra There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. I like to toss okra in the flour mixture to start. All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Since the chicken only takes 45 minutes to bake, I cooked these in the oven side by side and they both came out great! Roast for 30-40 minutes or until the okra is tender and crispy. Transfer okra to coating mixture and toss well to coat. Mix all the flours, baking powder and water together. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Fried okra is a dynamite side dish for all sorts of entrèes. Remove okra with a slotted spoon; discard remaining buttermilk mixture. To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).. Cook's Tips and Recipe Variations: Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Place okra on a baking sheet coated with cooking spray. Whisk the egg and buttermilk together in a medium sized bowl. Place the okra in a bowl with the olive oil. Keep the fried okra warm in the oven in an uncovered earthenware dish. Drop the okra in.. Heat up a cup of oil in a wok or frying pan over medium heat. Our most trusted Crispy Fried Okra recipes. Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Place on absorbent kitchen roll and add the chaat masala, salt, chilli and dried mango powder and toss well together. Instead of broiling the chicken, I roasted it. DIP okra in buttermilk; tap off excess. I hope you enjoy this delicious crispy okra! Add the sliced okra and stir to thoroughly coat. This okra recipe is a popular dish in the south, … Dredge in flour mixture to coat well. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Fry 2-3 minutes or until the okra is lightly browned, and then remove it to a paper towel using a skimmer or slotted spoon. Step 5. Cook until golden brown. Preparing Crispy Fried Okra. Method. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Remove to paper towels to drain. Toss the okra to coat in oil and spices and then spread out in an even layer on a rimmed baking sheet. In a small bowl combine the seasonings and sprinkle half of the spice mix over the okra. Mix the chaat masala, chilli powder, turmeric, ground coriander, ground cumin and salt in a bowl. Using a skimmer or tongs, gently turn the okra to ensure even cooking. https://www.justapinch.com/recipes/side/vegetable/crispy-fried-okra.html okra (wash well and dry before use, never buy okra or bhindi in a packet, handpick them while buying, buy tender, slim, and blemish-free okra) flours (gram flour, rice flour, and cornflour) whole spices (cumin seeds and carom seeds) Pour about 10cm oil into a deep frying pan over a high heat (or into a deep fat fryer, if you have one) for around 5-6 minutes. FRIED OKRA. Skip the nigella seeds and add ajwain (carom seeds). Mix flour, cornmeal, salt and pepper together in another dish. This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. But it’s as addictive as popcorn, so we often pass it during cocktail hours as a snack. Reviewed by millions of home cooks. In a second shallow bowl or pie pan, combine dry ingredients. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. Test the oil with a drop of batter; the batter should puff up right away. Fried Okra is the PERFECT crispy, savory appetizer to serve at your next party. In place of semolina, add 1/4 cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. Let stand for 15 minutes, stirring every 5 minutes. Place okra in the egg mixture and cover all sides. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. REMOVE from oil; drain on paper towels. The recipe I personally made with this crispy oven fried okra is Butterflied chicken. Serve immediately with cocktail sauce for dipping if desired. Serve this easy fried okra recipe as a vegetarian, vegan side-dish. If you have had okra before, chances are you either love it or hate it. Combine okra and cornmeal mixture, tossing to coat okra well. In a bowl, combine cornmeal, flour, and seasonings. The okra should be crispy but not dark. Working in batches, carefully add okra to hot oil. Transfer coated okra to a plate. Place buttermilk in a shallow dish. Fried okra is a dynamite side dish for all sorts of entrées like barbecue, but it’s as addictive as popcorn, so we often pass it during cocktail hour as a snack.Keep the fried okra warm in the oven in an uncovered earthenware dish. Salt and pepper to taste. https://www.vegrecipesofindia.com/crispy-okra-fry-recipe-crisp-bhindi-fry Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Fry, stirring occasionally, until the okra is crispy with bits which are a rich golden brown colour and others still deep green, about 8 minutes. In a shallow bowl or pie pan, combine egg and milk, stirring with a fork until mixed. Crispy breaded okra combines with bacon, ripe tomatoes, and red onion in this simple, satisfying salad perfect for a side dish or pot-luck. Fried Okra is one of my favorite vegan dishes. Then follow the recipe to get a different taste of the crispy fried okra! Method. Stir and mix well. For this vegetarian recipe, fresh okra are split in the middle and mixed with a simple seasoning of three ingredients and then deep-fried until they are crispy. Add the vinegar and mix well. Repeat process using remaining okra. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll. Wash and trim ends of okra and slice into 1/2 inch pieces. Made with okra that is soaked in buttermilk, then tossed in cornmeal and seasoning and fried until it’s golden brown. Accompanied by sada roti, it is the perfection savory combination.In this recipe, okra is sliced thinly, aired dried overnight in a sheet on the counter or under the blazing mid day sun, then shallow fried with onion, garlic and hot pepper in oil until it achieves a surprising crispiness. Preheat air fryer to 400°F for 3 minutes. How to Reheat Fried Okra: The leftover okra holds up surprisingly well in the refrigerator! Add the flour, cornmeal, salt, pepper, and cayenne to the okra and toss to combine. Bake at 450° for 40 minutes or until crisp, stirring occasionally. Place the sliced okra in a large bowl with enough water to completely cover. Instructions. Let me suggest a variation for this Crispy Okra.