Add comma separated list of ingredients to include in recipe. Im 100% Italian and meatloaf was never a frequently made dish. $3.49 $2.69. Made this meatloaf several times. Per 1 Loaf & Gravy Serving: 210 calories; 4.5 g sat fat (23% DV); 500 mg sodium (22% DV); 3 g total sugars. After the stuffing has sat for 5 minutes and cooled, incorporate the stuffing mix into the ground … {"priceVariance":true,"backorderMessage":"Backordered[to]","widgetClass":"VariantMatrixWidget","singleVariantId":850169,"updateLastSelector":true,"variantIdField":"product850140_VariantId","orderedSelection":true,"fireStatusEvents":true,"productId":850140}. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Meatloaf topped with rich homestyle beef gravy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition While you are adding the liquid to the pan, stir constantly and do not add more liquid than the mixture can absorb at one time or you will end up with lumpy gravy… Limited times available: Due to high demand and product availability, Hannaford To Go time slots and hours are limited. Saved by Tricia Simpson. I probably will make it again, but I think I will mix a package of beef gravy mix into the beef broth and then add it to the mushrooms and onions. Turn off the heat and slowly add the liquid to the fat and flour. Meatloaf, Family Size. The last meatloaf I made tasted like a giant meatball! Drew, Tyler and I really enjoyed this, however, poor Ash came down with a tummy virus this afternoon. this link is to an external site that may or may not meet accessibility guidelines. See nutrition information … Shop now for new products, tasty finds and trendy flavors. Made this meatloaf several times. Sirloin, however, is lean and has a great flavor; Bread Crumbs – I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste. The simple purchased brown gravy makes it stand out, and it is absolutely delicious with mashed potatoes and steamed vegetables. Nutrient information is not available for all ingredients. SALE! We apologize for any inconvenience. Place loaf pan on a rack in an oven-roasting pan. The STOUFFER’S CLASSICS Meatloaf is a comforting family favorite. Meatloaf topped with rich homestyle beef gravy. Very moist, excellent flavor, held together perfectly. If you just registered with us, please check your email. 13. (I used half of each) Anyway, I didn't have any chili sauce in the house, so I can't comment on that issue. We loved it! entire family, it's a breeze to make! Holly, I'm sure she'll love the leftovers when she's better! $97.09. Shop Stouffer's Classics Meatloaf - compare prices, see product info & reviews, add to shopping list, or find in store. Buy now and save $0.80 each. $11.88. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes. Not only does it taste good and please the MEATLOAF INGREDIENTS. We found the gravy was a liitle bland, we'll probaly add a little beef bouillon and garlic next time. Cook product to an internal temperature of 165°F. Divide into two recipes. Convection Oven 325°F Preheated: Do not loosen lid. No preservatives. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Ground Sirloin – Sirloin is my cut of choice, but if you have ground round or chuck, those will work too. 1. This meatloaf is a basic combination of ground beef, breadcrumbs, and seasonings. Ketchup-glazed meatloaf in gravy with natural (No artificial ingredients only minimally processed) beef & pork in a homestyle gravy … This was the perfect quick and easy recipe. Saved by Stouffer's. My first time eating meatloaf and also gravy... at least I think that was gravy. ; Worcestershire sauce – A super savory sauce, Worcestershire is perfect for meatloaf. Place loaf pan on a rack in an oven-roasting pan. Visit CalorieKing to see calorie count and nutrient data for all portion … Product Details. Start by adding the fat to a heavy pan and place it over medium heat. You'd need to walk 56 minutes to burn 200 calories. This will be the only meatloaf recipe we use now. Cook until internal … Add comma separated list of ingredients to exclude from recipe. In a medium saucepan, melt butter or margarine over medium heat. Hormel Compleats Meatloaf & Gravy with Mashed Potatoes, 9 Ounce (Pack of 6) 4.4 out of 5 stars 4,863 # 1 Best Seller in Canned & Packaged Spiced Meats. Place 4-6 chicken breasts in baking dish, put cheese on top (I like something sharp like romano) on top of that, (mixed) 1/4 c white wine, 1 can Cr of Mushroom soup and 1 sm can of mushrooms. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Otherwise it was great, very easy! © 2020 Hannaford Bros. Co., LLC. My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. See nutrition information for sat fat & sodium content. You saved Best Ever Meatloaf with Brown Gravy to your. If this isn't your store, select a new store to see the prices and products in your area. 16 g protein (21% DV). Stouffers Meatloaf. It is so good I can eat it by itself. Bake for 1 hour, or until done. Nutritional Compass: Nestle - Talk food with Us: Text or call us anytime 1-800-225-1180 Stouffers… Percent Daily Values are based on a 2,000 calorie diet. To add to my cornball personality, I "write" "I love you" with onions. To make the gravy, I made a roux, (no cornstarch) using some of the fat from the drippings and then added more broth. Once the meatloat was assembled, I poured about a half of a can of the beef broth over it. Add the flour to the fat and cook it until it starts to turn brown and bubbly, stirring constantly. Information is not currently available for this nutrient. Added Sugars, Gluten, Milk, Soy, Wheat. Your daily values may be higher or lower depending on your calorie needs. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. The meatloaf itself was good, however an extra egg might have helped it hold together better. Impressive DIY gifts, seasonal recipes, and tips for celebrating the season. Learn how Hannaford Dietitians can help with your health goals. While the meatloaf is resting, prepare the gravy. Remove from oven, and allow to rest for 10 minutes before serving. Please check back at 8 p.m. for newly open time slots. : Calorie breakdown: 46% fat, 19% carbs, 35% protein. Have the liquid nearby and ready in a container that pours easily. It's made with quality ingredients like the natural beef and pork that makes up our freshly baked meatloaf and a tasty, homestyle gravy. Beef Dishes Food Dishes Main Dishes Meatloaf Recipes Meat Recipes Cooking Recipes Quick Dinner Recipes Quick Meals Cooking For Two. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We'll definately make this one again! Ingredients: WATER, COOKED BEEF, COOKED PORK, TEXTURED SOY FLOUR, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROLLED OATS, WHEY … Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had.
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