Hello, do you know if I can make the dough ahead of time and keep it the refrigerator? Hi Kait- Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. round cookie cutter. https://www.tasteofhome.com/recipes/easy-oatmeal-cream-pies They’d pretty much fallen off my dessert/snack radar for years until last month when I stopped into a local bakery to pick up a cake. I don’t know if you’ve ever looked at the ingredients list on the store-bought version but…it’s not great. Hi, thanks so much for stopping by. Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. Copyright © 2020 My Baking Addiction | Trellis Framework by Mediavine, 3/4 cup (1 1/2 sticks) cup unsalted butter, softened. Add corn syrup, margarine and vanilla; mix well. Get started on this Little Debbie Oatmeal Creme Pie copycat recipe! Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it’s at. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert.Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories!. These are sooooooooooooo wonderful, nostalgic, and satisfying! Tried out this recipe and made 2 slight changes. To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. Sometimes life gets the best of you, and a bakery is just the way to go, friends. Beat in the cake mix and oats. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Plus, they are much better than the store-bought variety. Step 1: After the cookies have cooled, combine hot water with salt and mix until the salt is dissolved. Freeze the cookies in freezer containers, separating the layers with waxed paper. It’s true that cooking makes us feel nostalgic. With mixer on low, add flour mixture and beat just until combined. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream … Do you remember opening up that crinkly plastic wrapper and getting hit with the sweet, oaty smell of those super soft cookies and delicious frosting? If you’ve ever made oatmeal cookies, you’ll recognize the ingredients as very traditional oatmeal cookie ingredients. This may be the recipe I’m most proud of developing. The chewy oatmeal cookies and fluffy filling make these sandwich cookies better than store-bought! So glad to hear you enjoyed them. Big Debbie Oatmeal Creme Pie in a Mug Entire recipe: 185 calories , 6g total fat (3g sat fat) , 359mg sodium , 37.5g carbs , 3g fiber , 4.5g sugars , 6.5g protein Green Plan SmartPoints ® value … Combine flour and next 3 ingredients in a bowl, stirring well. But then I immediately added giant, homemade oatmeal cream pies to my must-bake recipe list. See what brand our Test Kitchen recommends. I have tried a few different Oatmeal Cream Pie recipes and was wondering if these oatmeal cookies will spread or if I need to shape them before hand. Be sure to check out these Oatmeal Banana Cookies and these Oatmeal Raisin Cookies. Add the molasses, vanilla, and eggs, and whisk thoroughly. Preheat oven to 350°F. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible. Tag me on social! Posted on Published: January 9, 2019 Categories Buttercream Frosting, Cookies, Oatmeal. Not that I haven’t eaten them straight from the fridge before. When I found out my oldest daughter was going to have to live her life dairy-free and egg-free, one of the biggest concerns I had was not being able to share the different treats I enjoyed growing up. Preheat the oven to 350°F. ), telling lame jokes, and petting every dog that crosses her path. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. Pour into prepared If you haven’t had an oatmeal cream pie in awhile, allow me to remind you that there are 12 oatmeal cream pies in a box, so I was getting down with those suckers in a serious and not-so-good-for-me kinda way. Add in eggs and vanilla and mix until combined. @jamiemba. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. Serves 8-10. Cut the dough with a 2-1/2-in. Source: Even More Top Secret Recipes by Todd Wilbur. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Add oats; stir well. Bake the cookies for 8-10 minutes, until crispy on the surface yet still slightly soft on the inside. They’re sure to be crowd pleasers – have you ever known anyone to ever turn down an oatmeal cream pie, let alone a homemade one? Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. I loved them as a kid and even had them on my weekly shopping list in college – which totally contributed to the freshman twenty. Oatmeal has tons of wonderful health perks, Inspired by: Cheesecake Factory Ultimate Red Velvet Cake Cheesecake, Inspired by: Little Debbie Oatmeal Creme Pies, Inspired by: Mrs. Fields Chocolate Chip Cookies, Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake, Inspired by: Cracker Barrel's Baked Apple Dumplin', Inspired by: Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake, Inspired by: Applebee's Maple Butter Blondie, Inspired by: Starbucks Cranberry Bliss Bars, Inspired by: Cheesecake Factory Original Cheesecake, Inspired by: Baskin Robbins Chocolate Ice Cream, Inspired by: Werther's Original Soft Caramels, Inspired by: Keebler Grasshopper Mint & Fudge Cookies, Inspired by: Wisconsin State Fair Cream Puffs, Inspired by: Bakers Square Lemon Supreme Pie, Inspired by: Cheesecake Factory Pumpkin Cheesecake, Inspired by: Cracker Barrel's Double Chocolate Fudge Coca-Cola Cake, Inspired by: Cheesecake Factory Caramel Pecan Turtle Cheesecake, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Line a baking sheet with parchment paper and set aside. Good news! Vegan Oatmeal Cream Pie Recipe. In a mixer with a paddle attachment, cream the butter and sugar together until light and fluffy about 5 minutes. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Scrape down the bowl, making sure to get the bottom of the bowl and the … Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. Thanks so much for this recipe. You might remember indulging in all kinds of Little Debbie snacks: Nutty Bars, Honey Buns, Swiss Cake Rolls, Cosmic Brownies and, of course, Oatmeal Creme Pies. This process will lighten the color of the butter and ensure you buttercream in extra fluffy. Pro Tip: Bake your cookies now and enjoy ’em later! water; 1/4 cup potato starch; 3/4 cup brown sugar; 1 tsp. How to Make Oatmeal Creme Pie Filling. If needed, add in a little more cream 1 teaspoon at a time until you reach the consistency you desire. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Thank you! Make cookie dough: In the bowl of your stand mixer fitted with the paddle attachment mix … I added a hefty sprinkle of cinnamon and an additional 1/2 tsp of almond extract to the cream and really changed the outcome, so yummy! Growing up, oatmeal creme pies were what dreams were made of. Add combined oats, coconut and flour; mix well. thickness. But if I can give her a homemade version that tastes better and has a better list of ingredients? Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. I’ve definitely been known to let my kid indulge in store-bought snacks and there’s a time and a place for everything. Line cookie sheets with parchment paper. Oatmeal Creme Pie Cheesecake. Thaw the cookies in the fridge before adding the frosting and serving. Was. And since bigger is always better when it comes to oatmeal cream pies, I wasn’t messing around with small, flat oatmeal cookies. Little Debbie Oatmeal Cream … To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top. They’re slightly crisp on the outside and perfectly chewy on the inside, which makes them perfect for sandwiching together with a generous slathering of vanilla buttercream. kosher salt; 1 tsp. molasses; 2 Tbsp. Oatmeal Cream Pie Recipe From Scratch. Store your Homemade Oatmeal Cream Pies in an airtight container in the refrigerator for up to 3 days. I made them and took some to my neighbors (a kind of "reverse welcome-to-the-neighborhood" since I am new here) and let me just say they made me some INSTANT FRIENDS with my neighbors! Ingredients. Doubtful. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Keeping it even more real, this baking blogger bought a cake for her stepmom’s birthday. These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Line cookie sheets with parchment paper. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. Warning: This pie is … The texture is great and each slice holds together nicely. Preheat oven to 350°F. 1/2 cup butter, one stick, softened Oatmeal Marshmallow Creme Pie. In a large bowl, mix the butter and brown sugar until well combined. Thank you sooooo very much. here’s what the Oatmeal Creme Pies looked like in the 1960s. If you are a fan of Little Debbie oatmeal cream … In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. Taste of Home is America's #1 cooking magazine. I want to see what you made! It comes together in no time and is packed with flavor. Looking for more oatmeal cookie recipes? Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor … This recipe comes from my in-laws and it is one of a kind! These homemade oatmeal cream pies would be fantastic for taking along to summer picnics and potlucks because they travel easily and well. Soft, bendable, and gently spiced oatmeal cookies just like the originals, with the perfect creme … Once cookies have cooled completely, prepare the cream filling. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better! Cover the bowl and refrigerate the dough for about 2 hours or until it’s firm enough to roll. Eric had been out at the gym, and when he walked in the door, I believe he exclaimed, “OMG WHAT did you bake?!”. -Jamie. Add in oats and mix until incorporated. This gluten free oatmeal creme pie recipe is a delicious alternative to the classic Little Debbie snack. I mean… two soft, spiced cookies stuffed with fluffy frosting? cinnamon; 3 eggs; 3 egg yolks; 2/3 cup heavy cream or evaporated milk; 1 tsp. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? To make a real copycat Little Debbie, and not just a tasty oatmeal sandwich cookie. Oatmeal Cream Pies are one of those store-bought items that I simply can’t have in the house. You won't believe how good these gluten free oatmeal creme pies are -- they taste even better than the original! Very reminiscent of pecan pie without the nuts. Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme … Carefully transfer the cookies to wire racks and let them cool completely. Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. Spread a generous dollop of vanilla frosting on the bottoms of half of the cookies. These Homemade Oatmeal Cream Pies are an easy copycat of the Little Debbie favorite. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! Here’s what to use instead. I had to permanently remove them from my shopping list when I found myself noshing down on an entire box of them in a matter of a few days. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. I LOVED oatmeal creme pies! Print Ingredients For the Cookies. Hi, Melissa! I typically recommend an online recipe builder for nutrition facts such as My Fitness Pal. For the pie. Oatmeal has tons of wonderful health perks in addition to tasting delicious. AMAZING. One of my favorite things about these Homemade Oatmeal Cream Pies is that I know what the ingredients are. What is an Oatmeal Cream Pie? Continue mixing on low speed until the powdered sugar is completely incorporated. Turn the speed down to low and gradually add in the powdered sugar. Step 3: Use an ice cream … 1/2 cup + 1 Tablespoon (70g) all-purpose flour (spoon & leveled) 1/2 cup (40g) … These are delicious! This house is never short on good baking smells, so that’s saying somethin’, folks. When you add the top cookie, you’ll press down slightly and the filling will come right to the edge of the oatmeal cream pie without coming out the sides! Easy Vegan Oatmeal Cream Pie Recipe. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. The Oatmeal Creme Pie was the first snack produced under the Little Debbie brand name. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Homemade Oatmeal Cream Pies will taste best and the filling will have the best texture if you let them sit at room temperature for about an hour before serving. Preheat the oven to 350ºF (180ºC). Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. My team member, Jenna, tested this keto oatmeal cream pie recipe (as pictured above) and here’s what she had to say: “These are just as cute as they are fun! Someone should totally make a candle that smells like that. Place the cookie discs 1 inch apart on parchment-lined baking sheets. How to Make Oatmeal Cream Pies Ingredients. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! After one bite, you will never want to buy Little Debbies' Oatmeal Cream … Cover with remaining cookies to form cookie sandwiches. 2 cups quick cooking rolled oats; 1 stick butter; 1/4 cup light corn syrup; 2 Tbsp. Bake in preheated oven for 13-15 minutes or until golden brown. Nothing was better! These are better. With a rubber spatula, stir in oats … To duplicate the texture, the cookies are slightly underbaked. Because when you need an Oatmeal Cream Pie…well, you really need an Oatmeal Cream Pie. Learn how your comment data is processed. There’s just something about soft oatmeal cookies sandwiched together with a layer of sweet frosting that makes me happy and nostalgic. Keepin’ it real, folks. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! This site uses Akismet to reduce spam. Instructions. Make sure you only pipe or spread the filling in the center of the bottom cookie, leaving ¼ to ½ an inch around the edge of the cookie. Step 2: In a large bowl, mix the marshmallow fluff … That recognizable ingredients list applies to the oatmeal cream pie filling, too. https://www.food.com/recipe/little-debbie-oatmeal-cream-pie-23841 Click here to SAVE this Oatmeal Cream Pie recipe! My whole house smelled like that candle I want someone to make, and it. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. I like to use a piping bag to add the filling to the cookies, but you could also use a small offset spatula to spread on the filling instead. Slowly add the flour mixture to the wet ingredients, mixing until just combined. I looked at so many diy Little Debbie Oatmeal Cream pies before deciding to make yours. I used 1 cup less sugar in the cream filling(the cookies are sweet enough to make up for it) and only did 1 and 1/4 cup of oats for the cookies instead of 3(texture came out closer to proper cream pies). Delicious and the perfect homemade treat. Gradually add sugar; mix well. Add in vanilla extract and milk and mix until combined. The soft pliable cookies are sandwiched together with fluffy cream … Repeat with the remaining dough. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. Lightly spoon flour into dry measuring cups, and level with a knife. Don’t have wire cooling racks? The history of the oatmeal cream pie. Well, those and Taco Bell nachos bel grandes with extra sour cream. I did make just a couple changes to suite my family’s … In a large mixing bowl, beat the butter and eggs until blended. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The thing was crazy big, so I broke a not-so-tiny piece off and passed the rest off on my mom. The chewy oatmeal cream pies tucked away in your lunch box were joy in a cellophane wrapper. Oatmeal Creme Pies were my favorite of those prepackaged snacks you can find in the grocery store, and these certainly are a great homemade version! Because oatmeal creme pies are such a part of many of our childhoods, it was important to get it right. The key is to beat the butter for 5 full minutes. No. I bet you even have everything you need to make them in your pantry right now. On a well-floured surface, roll out half of the dough to a 1/4-in. And still have a giant oatmeal creme pie … Make the Cookies: Preheat oven to 350°F.
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