Never have I managed to make a cake with wholewheat flour that didn’t taste of wholewheat. Hi. Definitely going to make it again. FOLD in the finely diced apples and mix through until … Caramelised apple cake with streusel topping. This was so rich and delicious. Instructions. Hi Neha! Can you use this recipe with a gluten free coconut flour? I almost didn’t choose this recipe because I wanted a YUMMY chocolate banana cake, and this recipe is for a Healthy chocolate banana cake. My kid loved it, too. Cake was good! This cake looked so good I had to try it asap! 1 egg; 1/4 cup pumpkin (can also sub applesauce) 2 tablespoons healthy flour (oat, almond, spelt, whole wheat, etc.) Brown sugar you mean the soft brown one? More effort Would that work or would the cake be drier? . This cake is made from 100% whole wheat flour, sweet ripe bananas, and two kids of chocolate. Use an 8×8 baking dish for a healthy chocolate cake that bakes quickly and evenly. I had to package half of it and give it away immediately, otherwise I would have made short work of it in only a couple of days. We love it, especially warm with a bit of vanilla ice cream. Can you please tell me if this tastes like a normal chocolate cake, or, if you will taste the banana as well? ; Add flour and whisk until smooth and well combined. My boys love it. Hi Indy, good question! . I would just let it come to room temperature, but you can microwave it too. I did not feel like I was missing out on the sweetness. Sprinkle … I used very ripe banana plantains and oh my goodness, totally scrumptious! My toddler doesn’t like chocolate, would not lick the spoon but devoured this cake!! Caramelised apple cake with streusel topping 53 ratings 4.7 out of 5 star rating This moist cake with a crunchy nut topping is sure to become a teatime favourite I love this recipe so, so much! Would I need to change the proportion, the temperature and baking time? I made muffins out of it and baked on 350 for 15 min. Thank you for sharing your recipes. In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. You can swap 1/4 cup of the flour with almond meal or oat flour, but you will still need the other 3/4 cup of flour because of the gluten. Does this cake doesn’t need oil or butter at all? Such a wonderful recipe. I changed it a little. We love it! I substituted the white wholewheat flour with regular wholewheat flour and reduced the quantity to 90g as regular wholewheat flour tends to be denser. Thank you so much for this recipe! Such a great recipe! What a recipe. Is it possible to make it as muffins? It should bake about the same amount of time since it will be the same thickness. You can taste the bananas, but chocolate is the dominant taste. Bake for 45 - 50 minutes. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe How would you store this cake to keep it fresh? I put some peanut butter chips on it this time (I’ve made it a few other times) and that adds just that much more especially for those like me who love peanut butter. In a separate bowl whisk the eggs using a whisk, then add the coconut oil, apple sauce, honey and … It was moist, fudge and delicious! Going to make it again. The bananas and applesauce make it tender and moist without the need for added oils. Can I replace whole flour with Almond flour? If your toothpick pulls up sticky uncooked batter, you know your cake needs a little extra time in the oven. This looks so good my mouth is watering can’t wait to make it! This cake looks amazing and very chocolatey. Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat ... Have your cake and eat it, with this beautifully decadent low-fat chocolate cake 50 mins . Obviously, it will taste better the closer you make it to when you want to eat it, but if you want to make it today, just be sure to cover it tightly and store it at room temperature it should be okay. Scrape the … Thanks a lot for the recipe. 3. would this recipe work out if I made it in two 8” circle pans and stacked them? Can’t wait to try it! Thank you, That should work just fine! Me and my daughter just loved making this one and sharing with her friends.. Thank you. . I don’t see why not. Or at least a healthi-ER chocolate cake. Absolutely delicious!! Thick and Creamy Chocolate MousseHomemade Chocolate MilkHealthy Chocolate Hummus15 Delicious Healthy Chocolate Desserts, Your email address will not be published. Low Fat Low Sugar Chocolate Apple Snack Cake. Give it a try! THANK YOU Don’t have one of those either? Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. And we’ve reduced the amount of sugar in this cake compared to a typical cake by about a quarter cup (you can actually reduce it further, if you like.). Start with 30 seconds and go from there. Just made this recipe, it is amazing! Sounds like some great additions! I’ve made this cake and it was perfect, delicious. you have solved our sweet tooth problem! She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . Thank you! 3 medium bananas is about 1 cup mashed. !..taste ws awesome and soo easy to make ..thanks a tonne ? If yes, what would be the instructions? We used a stand mixer to combine the mashed bananas and sugar. Bake one of our moist and fruity apple cakes for afternoon tea. We haven’t tried this recipe as cake pops but it sounds like fun! Absolutely Kristi! | Happy Being Healthy – I have a couple other microwave chocolate cake recipes on my blog and they are decent, … Healthy Microwave Chocolate Mug Cake Around! Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. Can this cake be made in a 9 x 5 loaf pan? Check out more tasty and healthy chocolate treats. Hello By the way, I am from Cebu Philipppines. Get the kids in here. We dont have it here. I recommend fresh ripe bananas if possible. It should, yes! Yay!! A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic, A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake, Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too, A kind of right-way-up upside down cake - a perfect teatime treat. Save my name, email, and website in this browser for the next time I comment. It makes a perfect centrepiece dessert for the dinner table. No need to change the temp, just cook until it’s cooked all the way through. :), Are those 282 calories the amount for one slice of brownie or for 10. I was looking for a sugar-free, fruit- based cake for my daughter’s first birthday. This is so decadent. . 1. Good luck if you decide to try it out! This cake was exactly what I needed today’s delicious and indulgent, and perfect to use overripe bananas and leftover applesauce. 19 People talking Join In … I was glad to find this and your website. Great recipe , thanks! Moist enough. Pour batter into a greased 8×8-inch baking dish. , My son loved it!!! BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Sprinkle the batter with the almond slices. It’s really moist and chocolatey as is, but you could frost it I suppose. This recipe is truly fantastic! Check the center with a toothpick to determine doneness. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. This recipe should make about 12+ cupcakes and you would bake them at 400 degrees Fahrenheit for 18 to 20 minutes. It turned out well on the re-heat. Pour the batter into the baking dish. This snack cake was delicious! I don’t know why I would ever make a chocolate cake with butter or oil again. So I want to make this cake in an 8″ round Pan do I need to double the recipe or change the temperature? Will make this again. You could try looking up cook times for “mug cakes” and spoon some batter into a mug to try it in the microwave that way. Thanks for sharing!! Great taste! How long should cake bake if recipe is doubled in 9×13 pan???? Carrot-Apple Soup (Whole30, Paleo, Gluten-free) Enjoy this wildly flavorful and healthy Carrot-Apple soup. First time baked this and hmmmm…! I needed a version lightened up as far as it would go. I only have dark brown sugar Chocolate Zucchini Bread. If I don’t have a stand mixer can I mix by hand? You can analyze recipes here http://nutritiondata.self.com/ As far as brown sugar, it will metabolize the same as other sugars. My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. Add 1/2 cup brown sugar and 1 tablespoon milk. How to make this healthyish apple cake recipe. Great way to use up bananas. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. I’ve made it 3 times now and thoroughly enjoy the ease, taste and being able to use up my bananas in a healthy way, We’re so happy to hear that this recipe was such a hit with your family! I hope this helps, have fun experimenting! I am a fussy baker and truly wonderful! I’m trying to find a creative way to get some banana into his diet every now and then. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. It was a success!! Guess what, the whole family loved it. 3/4 cup maple syrup instead on sugar and I popped in an extra egg. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. I made this cake together with my 3years old. very moist and yummy. really awesome! Made this over the weekend and not a crumble left after a day. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. https://amyshealthybaking.com/blog/2015/08/12/simple-cinnamon-apple-cake Absolutely Karen! Thanks Paulina! Tried it last weekend and it disappeared in a couple of days! Fold in the semi-sweet chocolate chips. Just use a potato masher to mash the bananas by hand and then follow the recipe. Divine & so easy to make.I replaced sugar with sweetener granules & used very dark cocoa & chocolate. You can make it in a roasting tin, too, Apples and caramel are a heavenly duo. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. This is one I would try to mix together just before baking if possible. Add 3/4 cup of the granulated sugar to the eggs. Directions. Or you could try another fruit puree! I don’t have apple sauce, what can I substitute with?? Bake at 350 degrees Fahrenheit for 25 to 35 minutes. I will definitely make this again. Thanks for the delicious recipe! Mom win! I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! My kids loved it (& they’re picky). I pulled together some healthy ingredients from around my kitchen: oat flour, Greek yogurt, eggs, cinnamon, and apples. Does the chocolate somewhat hide the banana or is it very strong? Serve and top with a dollop of dairy-free ice … Always turns out moist and rich. Thanks for reaching out. You can use oil (vegetable, canola, coconut) with the same ratio (so 1/2 cup). You can use either kind of cocoa powder. Start peeking in at 20 minutes to see if the cake is firm in the middle. Magazine subscription – save 44% and get a cookbook of your choice. I had some bananas that I either needed to make something or throw out they couldn’t have lasted another day and love chocolate with bananas so found this. Thanks for your review! Glad you liked it! it was completely flat like a pancake. I would bake them at 400 degrees Fahrenheit for 15 to 20 minutes. Almost half of it was finished even before it cooled down. I just tried a piece, delicious! I truly felt I was indulging in a dessert. If you look for healthy carrot cake recipes, this yummy cake is packed with carrots and made with whole wheat flour, applesauce, and maple syrup! I also only put the chocolate chips in the cake and omitted sprinkling the chocolate chips on top but did added fresh raspberries for added vitamins. ; Add cacao powder and using a whisk, whisk until well mixed. (Give it 20 minutes to cool so it doesn’t burn anyone. Make sure that you stir/sift your flour and cocoa powder before you measure them to lighten them up. I was looking for something a little different as I had bananas too use up This is my new favorite dessert! Hi Sara, I have never tried making this in the microwave, so I can’t say whether it will turn out or not. Place aluminum foil or a baking tray on top of the cake for the last 10 minutes to prevent the top from burning. That’s how you know the cake is done. I’ve used it several times now. I can try something using the apple sauce I made while on lockdown. I’ve made it multiple times now, and my husband, daughter and I can’t get enough! I will be making this often. I made the cake today and it was awesome. My question is can we cook it in microwave? Hi what is the daily percentage for the sugar intake as it is blank next to it. Sooo light n fluffy moist and delicious, What can I use instead of applesauce? This cake is a staple dessert in our household with nut allergies, gluten-free and vegan diets! I didn’t put the brown sugar, and added a banana (they were very ripped so very sweet) 2. Double wrap it to keep it from getting freezer burnt. The cake has come out moist and gooey. Just to cut sugar a bit.was still delicious. How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: This is a keeper; I will make it again. Will definitely make again. I also did not put the sugar in but added a quarter of honey for sweetness. We added: Hi Tracie! Thanks! I would definitely double it if you want 3 layers. I made this cake without the apple sauce as I did not have any but added Greek yoghurt as one lady in the comments suggested. Not only does this healthy chocolate cake taste amazing and mesh well with a healthy lifestyle, it’s also super easy to make. Hi I’m not sure what I’m doing wrong but my cake is not looking light and fluffy like this one not saying it’s not good though… Help please…. We used coconut flower sugar in place of brown sugar (1:1) and yoghurt in place of apple sauce (1:1). Have you try this recipe as a cupcake or muffin? In a bowl, cream butter and sugar. This grain-free sponge is naturally sweetened with puréed dates. Finally, give yourself permission to ENJOY. (Cake batter, nutella, cake batter.) That said, it sure did taste good. It fits into your family’s balanced eating plan. I baked for 35 mins, Andy checked every 10 m or so. I made this cake the other day and though I read that it has no oil, I completely missed that there is no milk as well. The chocolate cake of your dreams. What a quick and easy cake that doesn’t make me feel too guilty. (See below.) It was gone in 2 days. Could almond flour be substituted for the AP Flour? New! This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely, This simple cake makes a great dinner treat or serve with cream for a filling dessert, Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling, These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits, This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar, Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat, With slices of British Cox's apples and a crunchy nut topping, this cake is a winner, This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche, Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake. The only change I made was to use coconut sugar instead of brown sugar. Made this for my brother in laws birthday. I ended up not using any chocolate chips as I felt the batter was sweet enough. Hi Jasmin, if you don’t mind adding some fat to the cake, you can use butter or oil in place of the applesauce. Hi Lisa, I would store this on the counter top for the first day or two, and refrigerate if it’s not all eaten up after that. But this was yummy and no milk. Cocoa Apple Cake – A delicious chocolate cake with fresh apples, chocolate chips and walnuts. AWESOME as my son said. Is it More diabetic friendly using the applesauce and brown sugar? Chocolate-Cinnamon Sheet Cake. So so good! You can leave out the sugar but it will be quite a bit less sweet. This recipe is excellent! It’s really moist though. Sift together the flour and salt, and rub in the butter. Looks amazing! I will definitely be printing out this recipe to use it again! Can I use oats and almond meal in place of flour? I substituted a sprouted gluten free flour blend for the flour, 1 flax egg for the egg and coconut sugar for the brown sugar. If not, check again at 25 minutes. If you froze it, how did you do it – did you double-wrap before putting it in the freezer, or freeze pieces on a tray and then wrap after frozen (can you tell I’m new to freezing?! Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, This maple, apple and pecan cake with apple sauce has a beautiful texture. It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. Do I need to make any changes to the recipe if I use regular all purpose flour? Also added some PB to the top and swirled it. This was so yummy. It was moist and chocolaty and really wonderful. Your Banana caramel cake looks attractive and adorable . You can see more details here: -2/4 c brown sugar and I/3 c sugar
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