Diversitas – Diversitas is an international research organization focused on and promoting biodiversity science. They operate an 80-acre farm and education center that experiments with and improves sustainable farming practices, trains beginning farmers, helps children discover the sources of their food and increases public awareness of seasonal and sustainable food. They seek to contribute to the development of sustainable cities by raising awareness of, generating knowledge about, and facilitating the development of resilient and equitable urban food … Since 1990 the efforts of the FAO and other global organizations have helped reduce the percentage of undernou… Equity Trust – The Equity Trust is dedicated to re-conceptualizing the way society thinks about property ownership, and supporting alternative ownership structures. More than 80 percent of the world’s food-insecure people live in countries prone to natural hazards. They currently have programs in Honduras, Belize, Panama, and Nicaragua. Forum for the Future – Forum for the Future is an independent non-profit organization working globally with businesses, governments, and other organizations to solve complex sustainability challenges. In honor of the upcoming discussions, we have compiled a list of ten organizations working at the intersection of food and climate change. By providing long-term assistance and teaching families sustainable farming methods, they not only help lift communities out of poverty, but decrease deforestation at the same time. Heifer International – Heifer International has worked for over 70 years to give people the tools they need to sustain themselves and increase their livelihoods. Food Day – Food Day promotes healthy, affordable, and sustainable food through a grassroots advocacy campaign. The Chicago Council provides a forum in which world leaders and policymakers can come together to alter public discourse for a more sustainable future. Funding; Colorado State University — Training in Protected Areas Management 2017. Farm Labor Organizing Committee, AFL-CIO – Brokered in the mid-1960s to cooperate for common gain, FLOC operates on two key principles: farmworkers need a unionized voice, and all parties need to be part of the conversation. The James Beard Foundation – JBF is a nonprofit organization based in New York City. Through partnerships, GRACE promotes policies that support a more sustainable future. The International Food Policy Research Institute – IFPRI, established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. World Wildlife Fund – WWF is a conservation organization, working in 100 countries and supported by 1.1 million members in the U.S. and almost five million globally. Food for Life Global is the world’s largest vegan food relief with 211 projects in 60 countries serving up to 2 million meals daily. GFN unites and empowers organizations that support those in need by reducing food waste and cultivating sustainable relationships that save lives. Greenpeace International – Present in 40 countries across Europe, the Americas, Asia, Africa, and the Pacific, Greenpeace is an independent global campaigning organization that works to change behavior, promote peace, and protect and conserve the environment. Australian Food Sovereignty Alliance – The Australian Food Sovereignty Alliance is a collaboration of organizations and individuals working together to create and manage a food system where eaters and consumers have more transparency. Our work with school meals, smallholder farmers, health, nutrition and protection programmes boosts access to food and livelihoods. As communities engage to provide sustainable solutions and educate others about food security, Food & Nutrition celebrates Hunger Action Month this September with a nod to organizations who champion the cause of food for all. The Center for International Forestry Research – CIFOR addresses the problem of deforestation through environmental conservation, advancing human well-being, and promoting equity through research that aids businesses, governments, and non-governmental organizations (NGOs) to make educated choices about the use and management of their forests. Africa Center for Holistic Management – The Africa Center for Holistic Management, located in Zimbabwe, serves the southern region of Africa. Since then, we have expanded to become a major importer, distributor and exporter across all foodservice categories, all over the world. The majority of their work is centered in Africa, Asia, and Latin America, where GRAIN highlights agricultural struggles, particularly focused on land grabs, food sovereignty, and biodiversity loss. Sarah also has a Bachelor’s in Biology and Art from Kalamazoo College. Consultative Group on International Agricultural Research (CGIAR) CGIAR is a platform where organizations come together to promote and support global food security. 101 Global Food Organizations to Watch in 2015. Sarah served as Founder and Event Director of Yoga Rocks the Park Chicago, a yoga and music movement sweeping 20+ U.S. cities. Learn more about 9 groups fighting food … Sarah is also a Yoga Alliance Registered Yoga Teacher (E-RYT) and a graduate of the Dale Carnegie Leadership Institute where she received Breakthrough and Outstanding Performance Awards. The World Food Programme promotes gender equality through leveraging our food assistance to bridge the gender gap. WFP’s ShareTheMeal wins awards from Google and Apple, People with disabilities receive WFP assistance following floods, Food assistance: a step to peace and stability, UN agencies and international institutions, Clusters and multistakeholder partnerships, Performance management and accountability, Democratic Republic of the Congo emergency. In this context, it’s time to stop and see what are the companies that donate food to nonprofit organizations to help the less fortunate. Sarah previously served as the Global Events Director & Special Assistant, Research Associate, Membership Manager, and Research and Communications Intern for Food Tank: The Food Think Tank. Food Tank is focused on building a global community for safe, healthy, nourished eaters. The World Food Programme works with governments and communities to reduce the impacts of disasters on their food security through resilience building, strengthening the capacities of social safety nets, emergency preparedness, analyses and early warning systems. International Soil Reference and Information Center – The International Soil Reference Information Center is a science-based foundation mandated to serve the international community with information about the world’s soils. ActionAid’s work provides disaster relief, empowers women, fights hunger, and increases access to education. There are few initiatives that evoke as much vigor and collaborative spirit as the fight against hunger. She graduated from DePaul University with her Master’s in International Public Service with distinction. International Water Management Institute – The International Water Management Institute is a scientific research institute working in developing countries to promote sustainable water use and land resource management. AFSA promotes food sovereignty by advocating for a change in policies and encouraging local farm production.
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