In a 12oz Collins glass filled 2/3 with ice, add all ingredients. JUMP TO RECIPE. Garnish with mint sprig. As for toppings, this particular milkshake would be great with some extra dark chocolate tossed on top with some fresh raspberries. Top with Topo Chico. “One of my favorite ingredients to work with is honey and I especially love the complex flavors found in the Bee Squared honey that is aged in Laws Whiskey barrels. Cold Brew with San Diego Spirit. Drawing inspiration from Ireland’s wild countryside and Slane’s unique heritage, we’ve curated a series of delectable recipes based on cocktail classics that enhance the complex flavours of Slane Irish Whiskey. I always recommend that people enjoy responsibly. Shake until fully emulsified. Through the years of experimenting with different whiskeys, I find that the Kilbeggan Single Grain Irish Whiskey is my number one choice. A Cold Brew Bourbon Iced Coffee with Chocolate Syrup and Half and Half to be exact. **For the Salted Honey Syrup: Mix honey with hot water at a 2:1 ratio and finish with sea salt (one pinch for every ounce of liquid), “My favorite quarantine ice cream of late has been Talenti’s raspberry cheesecake flavor. Combine 1 part demerara sugar and 1 part boiling water in a jug or bowl. The Balvenie DoubleWood 12 Year is easy to find and absolutely delicious. Hot cocktails are ideal if you're meeting friends outside. And its complex layers mix well with fresh summer herbs—or floral- and fruit-forward teas, which have become a staple in these times. The low ABV of a cobbler and its ability to be refreshing is what allows you to drink it over a longer period of time without the effects you may normally experience from a high-alcohol cocktail. *For the Ginger Syrup: Mix fresh ginger juice, cane sugar, and water at a 2:2:1 ratio with an immersion blender until combined. I've also done time at The New, I cover all things luxury lifestyle—with a focus on food, spirits, and travel. “Goodnight Irene is the perfect nightcap—filled with flavor but lower in alcohol than another glass of the terrific whiskey at its base (Knappogue Castle 16 Year). batch pour of mint-strawberry simple syrup or strawberry simple syrup, freshly squeezed lemon juice, and dash of angostura bitters. Sugar, ice, bitters, and a grapefruit can be found at almost all grocery stores. A sprinkle of some crushed up shortbread might be a nice addition as well.” —Matthew Reysen, bartender at Dante (New York, New York), 2–3 scoops Talenti Raspberry Cheesecake Ice Cream, Dark and white chocolate shavings, for garnish. Most importantly it helped bridge the gap between the summer flavors and the warm and rich notes of vanilla, wood, dark chocolate, and baking spice in the Russell’s Reserve 10.” —Nataleigh Kabler, Bartender at Meta (Louisville, Kentucky). Whipping up this cocktail makes you look like you’ve got it together, even when you actually have nothing in the fridge! Whiskey, fresh lemon juice, and homemade strawberry mint syrup offer a fruity herbaceous twist. Frey Ranch Straight Bourbon Whiskey, 3 oz. SIP RESPONSIBLY. I love using Johnnie Walker for highballs, coolers, and blended summer sippers. It’s great at home since it’s so bright, refreshing, and the apple highlights the orchard fruit notes of Toki. Cold Brew Martini. The best part is that this recipe is adaptable to your needs—feel free to experiment with the jams you have on hand in your pantry to master that perfect sweetness balance.” —Anna Mains, brand ambassador at Monkey Shoulder, 2 parts Monkey Shoulder Blended Malt Scotch Whisky. Your guests aren't just seeking it out at their favorite coffee shops, they expect it to end up on your cocktail menu. Method: If serving on the rocks, build everything in a double old fashioned glass. I’ve been recently enjoying The Macallan Speyside Sipper cocktail that has both a familiar and comforting flavor—but is also incredibly satisfying in its refreshing taste. This modern classic plays the roasty, barrel notes of the whiskey off the aromatic, complex flavor of arabica coffee, with the orange tying the two together in a beautiful way.” —Stephen Kurpinsky, U.S. brand ambassador for Mr Black Cold Brew Coffee Liqueur. Shaved dark and white chocolate over the milkshake. Method: Add all ingredients into shaker tins. Garnish with an orange twist. One of the great things about cold-brew coffee cocktails … During this time I’ve been trying to focus my energy on simple things to find joy in the day-to-day. A clean and easy highball gives me exactly that.” —Vinny Starble, beverage director and spirits specialist, 0.5 parts Chenin Blanc (or other high-acid still white wine), 4 parts super premium soda water, like Topo Chico. Whether straight, on the rocks or included in a cocktail, cold brew spirits are taking their rightful place alongside mimosas and Bloody Marys as the drink of choice. A good cheat here would be to go to Sonic and buy a bag of their ice to-go. And the Malt Julep is certainly that! For this recipe you’ll need a can of stout (like Guinness), cold brew coffee (because hot coffee gone told tastes bitter), Irish Whiskey, and Jackson Morgan’s Brown Sugar & Cinnamon Whiskey … It’s always best to enjoy The Balvenie responsibly—so I recommend sipping your highball throughout the evening surrounded (even if that means virtually at the moment) by your friends and family. Directions. Method: Add all ingredients except the garnishes to a blender for a couple seconds. Salted honey adds a little umami and a slight sweetness to balance it all out. I also love that it’s such an accessible cocktail. Garnish with a lemon twist. Follow me on Instagram (@kalindahao) and Twitter (@karlaalindahao), I cover all things luxury lifestyle—with a focus on food, spirits, and travel. Strain into an ice-filled old fashioned glass, garnish with a lemon twist. The Cool Jane is a playful summer-inspired cocktail designed for sipping at home using minimal ingredients that you would naturally have in your refrigerator and pantry. It brings me back to those early few months of being in a new bar team, trying to find our footing and creating ambitious menus together. It’s cool, sweet, and refreshing in the summer—yet honey and lemon always goes down well when there’s a chill in the air. Technically speaking, this cocktail isn't a martini. Cocktail: The Gentlemen's Exchange ($16) with rye whiskey, Suze, Foro Amaro, Vermouth di Torino, cold brew coffee, absinthe and Angostura bitters. Garnish with a long cucumber slice. “After months of quarantine and countless cocktails from my home bar, it was definitely time to spice up my standard whiskey drink. Now, Jameson is continuing the trend with a 30 percent ABV cold brew whiskey ... You can either drink it chilled over ice or in a cocktail. Makes sense, after all. Garnish with candied ginger. The new Jameson Cold Brew has created a perfect combination of Irish whiskey and cold brew coffee. Optional: add a pinch of salt when muddling if you prefer a less bitter profile. “Highballs are perfect in a lot of ways. JUMP TO VIDEO. Starward Two-Fold Australian Whisky. “The Fistful Old is the perfect zipper to make at home as it’s so easy to make and requires few bar tools—or none at all. It’s like putting on a bespoke suit just to sit in your living room and play a game of chess with your wife while she’s wearing pajamas. You may opt-out by. To find out more about responsible consumption visit Responsibility.org and OurThinkingAboutDrinking.com. Strain over crushed (cobbled) ice filled glass and garnish with an orange wheel and fresh black cherries. This site uses Cookies. Whisky Cold Drip. Irish whiskey is the friendliest and most approachable whiskey, best enjoyed with a smile and good conversation. Jameson’s latest bottling isn’t yet another standard spin on Irish, it’s a combination of whiskey with cold brew coffee flavor added. Updated: Dec 21st 2018 • Published: Oct 2nd 2016 • 4 Comments. Stir and serve. Garnish with rosemary and lemon wheel. “The Manhattan is anytime—period. It is herbal and light; perfect for warm evenings or could be even converted into large format punch.” —Egor Polonskiy, manager of mixology and trade education at Patrón, 0.5 oz. Stir for 20 seconds to dilute—and chill for 15 seconds. https://www.chameleoncoldbrew.com/recipe/cold-brew-ginger-whiskey-cocktail Inspired by the winding river that flows through us. Once we had the cold brew ready, we mixed in nice smooth bourbon, which is a classic pairing. BLAZE A TRAIL. Garnish with flowers (optional). Have one or several (responsibly) and enjoy exactly as the doctor ordered: the Rx (a.k.a Prescription).” —Danny Natali, Ronan and Wally’s Wine & Spirit (Los Angeles, California), 1.5 oz. It’s aged for 12 years in American oak, which provides caramel and vanilla sweetness, before being finished in European oak—giving the palate hints of nuttiness and spice.” —Naomi Leslie, brand ambassador, east region at The Balvenie. The Macallan + Owl's Brew . With an emphasis on smooth taste, this liquor is perfect sipped on its own or … We currently feature the Kilbeggan Single Grain Iced Irish Coffee on our new cocktail-to-go menu at the Millburn Standard, and it’s a hot item! Method: Combine all ingredients except for Topo Chico into a shaker with ice and shake. Add ice and top with soda water. COLD FASHIONED. Regardless of what may be going on around you, a handmade Manhattan will always make you feel like you have yourself together. Garnish with a large grapefruit peel if available. Float whipped heavy cream on top (we use a protein shaker to whip the cream). Shake until well chilled, about 10 seconds. Please do not share or forward this content with anyone under the legal drinking age. I'm the former digital director of the Haute Media Group. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them simple and subtle enough that you can taste the bourbon, rye, or whatever the recipe calls for. Method: Combine ingredients and stir over ice. Café Agave’s 12.5% ABV Spiked Cold Brew is a truly tipsy ready-to-drink coffee. The sweet vanilla and caramel notes of the bourbon complimented the dark flavors of the coffee… The orange notes in the bitters and garnish put this Manhattan on par with any you’ve had before at your favorite cocktail bar. Mix and serve. “The Nevada Buck is an easy-to-make recipe that’s both refreshing and delicious—perfect after a long day of farming in the Nevada heat! With this particular recipe and the current climate, I decided to ramp up a classic cobbler recipe with the addition of Aberlour A’Bunadh, our cask strength single malt. I found that the blood orange soda worked really well in several ways. I write about travel and food. I’ve done this many times before and it’s also great for a backyard get-together.” —Steve Walton, beverage director at High West Saloon (Park City, Utah), 1.5 oz. I also believe it helps to choose an ice cream that is pretty dense because with the blender (or a Nutribullet) there will be some aeration during the blending process. Simply served neat or over ice, or mixed with interesting local ingredients, Slane Irish Whiskey has proven itself to be quite the versatile spirit. It's a tasty take on the classic cocktail, easy to make at home but still elegantly smooth. “The highball is perfect for when you’re craving refreshment. Added bonus: You can build it, shake it, and drink it in a regular thermos.” —Jason Turon, beverage director at Millburn Standard (Millburn, NJ), 1.5 parts Kilbeggan Single Grain Irish Whiskey, 0.75 parts Demerara syrup (mix equal parts demerara sugar and water), 3–4 parts Castle Run Cold Brew Coffee (alternatively, any iced coffee will work but cold brew is preferred, specifically Castle Run cold brew). When doing so, I do know that this cocktail will make for a tastier world! “The Clara Bow is inspired by the New York Sour, an early twentieth-century cocktail that features a float of red or port wine on top of a classic Whiskey Sour. They can be made with no tools, no technique, no experience, and still deliver on something refreshing and delicious. I'm the former digital director of the Haute Media Group. I typically enjoy my whiskey three ways—in this order: neat, with a splash of water, and on the rocks. Serve straight up in a coupe and garnish with a lemon twist. This Scotch variation on the mint julep is sweet and refreshing. I named my drink Angel Eyes—after the villain in the movie. Make one of the brown liqueur cocktails and your friends will be begging you to become their live in … Eleven Madison Park has been … Strain over a large ice cube in a rocks glass. You can get crushed ice out of your ice machine at home but if you have pebble ice it will take longer to melt. Buy extra lemons because I guarantee you will be asked to make another round!” —Donna Stewart, brand ambassador at Tullamore D.E.W. “I really love this delicious Australian whisky for this riff on a classic Manhattan. The crispness of the club soda, the brightness of the lemon, and the honeyed notes of the whisky strike the perfect balance. Our creamy Horchata Cold Brew Coffee, perfectly combines horchata’s cinnamon and vanilla notes with our six times distilled, 15 times filtered Cutwater Vodka, along with … Express lemon peel over flowers (or top of glass) and discard. It plays well with traditional or playful effervescence, fresh citrus, cooling and tropical fruits, and berries. Whiskey, whisky, or even bourbon makes the winter taste better and the cold disappear. “This is one of the first cocktails I put on the menu at Sable, after taking over the bar program in 2018. Irish whiskey Notes: Slingshot is a bottled cold-brew … “The Cold Fashioned is so simple to make, yet so well balanced and complex. Method: Build over ice in a highball glass. Opinions expressed by Forbes Contributors are their own. SLANE and SLANE CASTLE are trademarks of Slane Castle. This old fashioned riff with The Singleton is great for quarantine life because it’s easy to execute, uses basic at home ingredients, and has a bit of character to it with the addition of amaro.” —Kaitlyn Stewart, bar manager and Global World Class Bartender of the Year 2017, 1.5 oz. honey syrup (equal parts honey and warm water), 0.5 oz. All other trademarks and trade names are properties of their respective owners. Imported by Brown-Forman Beverages, Louisville, KY It’s easy to make at home, especially with ingredients that are easy to find. Method: Muddle ginger, mint, basil, and Campari together. But don’t let this drink fool you, it’s a bourbon-based drink with bright lemon and spicy cinnamon notes complemented by juicy Patrón Citrónge Orange and a dash of classic bitters. Strain into a Collins glass. That’s where the Strawberry Whiskey Smash comes in. Makes one cocktail. Shake and strain over fresh ice in an eight-ounce rocks glass. I agree to the Terms of Use and Privacy Policy. For this cocktail, I combined Benriach Curiositas with fresh ginger syrup, lemon juice, and Averna Amaro to tie in with the fruit and oak notes. Method: Build over ice in a rocks glass and stir. “I have a new appreciation for the depth in which blended Scotch adds to summer ingredients. It’s not going to solve any of our problems, but it sure will help take our mind off them for a while. Method: Add all ingredients to a highball glass and serve over ice. (CNN) We already knew coffee and liquor are a popular combination. Combine all ingredients in a glass. cherry-infused simple syrup, 1 oz. Refrigerate and enjoy for up to seven days. There's the classic White Russian cocktail, the sweet Irish coffee typically … Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange … Garnish with a bouquet of fresh basil and mint. (Ah, remember those glory days?) Almost every bar, restaurant, or household has some honey and lemons hanging around. Simply served neat or over ice, or mixed with interesting local ingredients, Slane Irish Whiskey has proven itself to be quite the versatile spirit. We launched Fistful of Bourbon Nationwide in September, so you should be able to find it at your favorite liquor stores soon—and it’s absolutely delicious.” —Anthony Bohlinger, brand ambassador at Fistful of Bourbon. During quarantine I have been watching a lot of old Westerns. Chocolate Cream Cold Brew 1.50 oz Whiskey 1.50 oz Cold Brew Coffee .50 oz simple syrup 1 oz Mozart Chocolate Cream .50 oz heavy whipping cream .50 oz Cynar 2 drops Angostura … It’s the answer to the ‘sweet, but not too sweet’ request that often times can seem like quite the quandary. To make a really delicious boozy milkshake, I wanted to choose a certain ice cream that would amplify the flavors that I really enjoyed about sipping a great whisky like Starward. Blended Irish Whiskey, 40% Alc. Method: Short shake, strain over crushed ice, and garnish with berries and mint. So I asked some of the best bartenders and spirits industry experts in America what’s shaking for whiskey cocktails this season. All Rights Reserved, This is a BETA experience. This cocktail celebrates The Macallan in an unconventional way, while letting each of the other ingredients shine. Stir and garnish with an orange slice. Strain into a stemmed cocktail glass. My drink pays homage to this incredible classic and is the perfect marriage of Colorado Rye whiskey and Italian flavor!” —Katie Dehart, bartender at Attimo Wine (Denver, Colorado), 2 oz. 3/4 oz apple brandy or whiskey ($12; wineanthology.com) 8 oz cold brew. Cold brew coffee, 1 oz. It’s equal parts nostalgic and inspiring. Frey Ranch Straight Bourbon Whiskey provides a well-balanced base for this cocktail, while the spiced orange ginger ale accentuates notes of citrus and burnt orange on the palate.” —Ashley and Colby Frey, Frey Ranch Distillery cofounders, 1.5 oz. … Pour into a Collins or tall glass filled to the brim with ice. I loved how Starward paired with the bright tart raspberry as well as the bits of shortbread that is present in the ice cream. I developed this cocktail alongside bartender Jim Kearns as an evocation of the speakeasies of the Prohibition era, back when bartenders resorted to using a combination of whatever sweeteners were on hand to mask the taste of spirits with questionable quality.” —Lynnette Marrero, co-beverage director of Wonderbar Beacon (Beacon, New York). This fancy version, … Fever-Tree spiced orange ginger ale. It’s a crowd pleaser too: simple flavors, subtle sweetness, and the delicate taste of Irish whiskey. This is one of the classiest coffee cocktails out there, stealing the visual show at … Coffee-infused cocktails … All the ingredients should be there!” —Allan Roth, brand ambassador at Glenfiddich, 2 parts Glenfiddich 14 Year Old Bourbon Barrel Reserve.
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