Crack open the skull-shaped bottle of the racy, Crystal Head vodka from comedian Dan Aykroyd. Nikka Coffey Vodka is prepared by one of Japanâs famous whiskey manufacturers. It's made with 100 percent, non-GMO Polska rye and Polish water sources. And hey, everyone in Russia loves it â so ⦠And thatâs why bartenders love the spirit brand: Loft & Bear vodka boasts an easy, super sippable palate that lends itself well to a spectrum of cocktails.Â. “This vodka is the greatest combination of old traditions and contemporary chic,” says Borisov. Our pick for the very best vodka is Vavoom Vodka. While potato vodkas only used to come from Russia, the U.S. now produces outstanding versions of its own. Prairie Organic Vodka, Best Artisanal: Best for: Best of British. WORLD'S FIRST TRUE SIPPING VODKA. reservebar.com. There are many misconceptions about vodka. Another vodka that shows the importance of texture, Grey Goose provides exceptionally clean, smooth-finishing sips. Earthy, light, and arguably just as smooth as the music of the Polish composer it's named after, this vodka stands up on its own at room temperature or mixed into a martini.Â. For a more upscale option, try the brandâs premium Diamond Dankowski Rye Vodka, made with rye from two different Polish terrains. Her favorite way to drink vodka is in a Salty Dog, with fresh grapefruit juice in an iced highball glass with a salted rim. ⦠From big, bold, and spicy to smooth and sweet, or anything in between, there’s a vodka out there for every palate. What comes out of the still is an earthy, savory vodka with a warm hug of a finish. Beluga. While many flavored vodkas on the market are packed with sugary flavors, the purified lemon extracts from the fragrant citron combined with jasmine, basil, and apricots that will make you rethink flavored vodkas forever. ", "Made from chilled Icelandic glacial water in an eco-friendly distillery and one of the smoothest sips on the market", "Distilled five times and charcoal-filtered for a smooth flavor mixologists favor in Moscow mules and beyond. With elegance and a smooth finish, versatile premium vodka that is excellent for sipping straight or mixing in your favorite cocktail. As a bonus, this one is Michigan made and Iâm very big on local spirits. Made in Chicago’s Pilsen District, it’s a small-batch, artisan product from sourcing to bottling. âThe best are clean with subtle flavors that enhance classic cocktails, like martinis, cosmopolitans, and bloody Marys.â, The category is diverse: Vodka can be light and bright, or hearty and earthy. Flavorful yet bright, it makes you want to go back for another sip. All the distilleriesâ offerings (they also turn out gins and cucumber-flavored vodkas) are made without harmful chemicals, GMOs, or gluten. It’s a versatile vodka that works in any number of cocktails (and even pasta), but it's also great on the rocks with a twist. Proximo Spirits, which bought the brand back in 2010, still produces it at the old Naval Air Station Alameda on San Francisco Bay, albeit in a new distillery. Less Calories than a Glass of Wine or Gin. âItâs a ⦠Sobieski, $14 for 750ml. Made with wheat specially grown in Picardy, France, this is as close as it ⦠Author: Itâs become the go-to vodka for Roldan at The Mermaid in LA. Roldan cites it as one of her favorite vodkas: "It tastes great chilled or in a variety of cocktails, and it has a smooth mouthfeel finish.â For a celebrity co-sign, the brand is owned by Actor Walton Goggins of HBOâs Vice Principals, who has a hand in the brandâs vodka production, as well as the creation of Mulhollandâs juniper gin and American whiskey. Hereâs the best-selling premium vodka in the country, distilled from winter rye. The top five best brands of vodka. âItâs been my go-to vodka for agesâthe combination of modern and traditional distilling techniques that make for an incredible product.â. These Are the Ones to Buy. A long-time gin drinker, she first discovered how exciting vodka can be back in 2012 when she was working at Saveur magazine and edited a story on new American craft vodkas. Read Next: The Best Cocktail Shakers, According to Experts. Distilled with glacial water sourced from the Alps and filtered through Italian marble, 2Nite has a lemony aroma and a fresh, broad flavor with just a touch of sweetness. “It has notes of salted caramel, honeycomb, and white pepper,” she says. What started as Elliottâs small operation in a downtown loft has turned into a full-fledged spirits brand. Made from corn, it’s distilled six times over, then filtered 15 times, so it’s smooth sailing in all kinds of drinks, including some of the canned cocktails that the distillery produces: Vodka Mule, Spicy Bloody Mary and Grapefruit Vodka Soda. “It’s earthy, funky, and vegetal with a rich character." This fresh subtle vodka is clean and crisp, and also laced with light flavors of green mint, citrus essence, and sweet ⦠This wheat-based vodka is great for drinking straight or in your favorite mixed drink. It can be made with anything from potatoes to grains to even leftover whey like Englandâs Black Cow Vodka. She is based in Toronto and holds a Wine & Spirits Education Trust Level III qualification. Each batch is still made with careâthe team signs and labels each bottle by hand.Â, The award-winning artisanal vodkas are made with soft winter wheat and mountain spring water from California. ", "An eco-conscious vodka that woos green-minded drinkers with a creamy palate and subtle floral notes. This locally driven spirit has a full, floral, silky flavor with rose, vanilla bean, and buttery notes. Handcrafted in Vermont by Todd Hardie â a beekeeper for more than 40 years â this vodka is⦠Borisov raves about the Smogory Forest version, which is part of Belvedere's newest vodkas made with rye sourced from single estates. Potato vodkas tend to take a backseat to grain vodkas, but Chopin vodka makes a case for a smooth, sippable potato vodka. The Nolet family has been making spirits out of their Holland distillery for over 327 yearsâan eleventh-generation member of the family signs off on every batch of the silky vodka. Booze Can Be Made from Honey. Abou-Ganim’s top choice is this bottle from Colorado-based Woody Creek Distillers. For good reason, this crisp, clean spirit is the most-consumed spirit in the world. ", "Award-winning, artisanal vodka made with soft winter wheat and mountain spring water from California. In April 2020, though, the bureau dropped the definition that held vodka back, acknowledging something that experts know: Vodkas are wildly diverse, distilled using everything from grains to grapes, milk to maple sap. Also from Chopin, the splurge-worthy Single Young Potato lineâa single-origin sipping vodka made with low-starch Denar potatoes. Good cheap vodka! Belvedere is the result of 600 years of Polish vodka-making tradition. Hangar 1 Buddha's Hand Citron Vodka, The 8 Best Bar Tools of 2020, According to Mixologists, Best Organic Vodka: To ensure the vodkas are meeting quality standards, every batch is taste-tested by the âGuardians of Prairie,â a panel of highly trained and highly picky employees. Made with single-estate winter wheat, it has a “sharp brightness,” he says, that “elevates all those malty, grainy flavors” in standard Absolut. Charles Joly, spirits tasting judge and founder of Crafthouse Cocktails, says “Most people want something relatively neutral, but that doesn't mean it has to lack character.” When he judges a vodka, he considers the quality of the distillate: “It shouldn’t have an aggressive burn." Organically-grown semolina wheat is the basis of this Tuscan spirit, made sans sugar or other additives in a small, family-owned distillery dating back to 1842. review process here. Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. The base spirit for this spicy elixir is distilled from organic grapes sourced in California wine country, where the family-owned Hanson of Sonoma distillery is located. As it turns out, they make a pretty good vodka, too. Kate Dingwall is a freelance writer whose work focuses on food, drinks, and travel. It's made with 100 percent, non-GMO Polska rye and Polish water sources. Clean, crisp, and easy-drinking. Now a Proximo Spirits brand, each batch is made with a combination of pot-distilled Viognier grapes and column-distilled wheat in a repurposed aircraft hangar in San Francisco.Â. What results from the process is one of the smoothest vodkas on the market, with a wet, clean taste and no lingering heat or biting aftertasteâperfect for people who arenât fans of the sharp taste of the vodka. In its round, blue bottle, Ocean Vodka exemplifies the beauty of organic spirits. Olives aren't just for garnishing your martinis. The brand then screens the spirit and runs it through charcoal filters twice to make a very smooth sip at a spicy 43 percent ABV. An unaged spirit distilled and filtered repeatedly to achieve smoothness and clarity, vodka has had a reputation for blandness. The Best Cocktail Shakers, According to Experts, The Best Cocktail Books, According to Experts. Its pure, light taste, with a muted sweetness, works well with fresh fruit juices including coconut, mango, and pineapple. Loft & Bear Artisanal Vodka, The 15 Best Whiskey Bottles to Buy in 2020, 10 Best Premium Vodkas From Around the World, The 9 Best Canadian Whiskies to Drink in 2020, The 20 Best Food and Kitchen Gifts from Black-Owned Businesses in 2020, 8 Popular Brands of Gin You Need to Taste, Van Gogh Vodka Reviews and Cocktail Recipes, Mix Up a Ginger Sour Cocktail With a DIY Ginger Vodka. Perfect for "light, refreshing spring and summer cocktails” enjoyed in the garden, the fragrant vodka mixes well with sparkling sodas, sparkling wines, and floral liqueurs. America’s first craft vodka, Tito's from Austin, Texas, has been the choice for trendy cocktailians since it hit the market in 1997. Each batch is made with potatoes sourced from within 18 miles of the Krzesk distillery, then distilled four times through a copper column still and bottled at a neat 40 percent. “It’s a beautiful, velvety liquid when it gets to that temperature, then it reveals itself as it warms up.” The go-to in his deep-freeze is this premium Swedish bottle. Liquor.com uses cookies to provide you with a great user experience. This Polish-made vodka is made with local rye, then distilled five times and charcoal-filtered twice for smoothness. Belvedereâs vodka is creamy and velvety with a hint of vanilla, designed for sipping in a martini or on the rocks. You ⦠Serve it cold, or try one of the brandâs flavored options, like the refreshing cucumber mint or aromatic peach and orange blossom. Sweet and smooth with a fruity appeal, it’s a worthy bottle in and of itself, but infuse it with locally sourced, organic chiles—habaneros and half a dozen other varieties—and the resulting flavored vodka bristles with complex heat. This year, the lineup of new vodkas includes a pair of Pacific Northwest newcomers and a handful of refreshing flavored ⦠Crystal Head. Gluten Free: Yes. Joly likes the low-priced, CH vodka so much that he uses it in the Moscow Mule in line with his bottled mixed-drink, Crafthouse Cocktails. While you may not think of a mainstay brand like Absolut as coming with a locally-sourced pedigree, the⦠Abou-Ganim describes Belvedere, the quintessential Polish vodka, as “Big, bold, and robust.” It’s distilled three times from just Dankowski Gold rye and artesian well water, then filtered twice—a measured amount of refinement for today’s vodka standards. This budget-friendly vodka is beloved by mixologists, particularly because itâs a great base for bloody Marys, Moscow mules, and beyond. Grey Goose. Here are eight of the best sipping vodkas out there⦠Vodka; Get the Magazine! He wants an aroma that hints at the raw material used to make the vodka, be it grapes, potatoes, or grain. BUY NOW. Betsy Andrews is a freelance journalist specializing in wine, spirits, food, travel, and the environment. Russia may get most of the attention when it comes to vodka, but we're giving this Icelandic vodka the title of "best overall vodka."
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